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1 kalori
1.1 kalori
0.00 Kcal67.80 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
425.00 Kcalora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
0.00 g3.49 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
12.00 g4.20 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
2.50 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
1.50 g22.00 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
3.50 g4.13 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiya3 %
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
3.50 g2.71 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
2.00 g0.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
1.00 g0.06 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
0.25 g0.96 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
2.50 mg16.10 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
2.50 IU13.44 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
3.50 mg0.04 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.25 mg0.16 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
3.80 mg0.09 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mg0.04 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
2.50 μg12.30 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.35 μg0.34 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
4.50 mg0.00 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
0.25 IUora Sumadhiya
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
2.50 μg0.10 μg
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.25 mg0.10 mg
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
4.25 μg0.30 μg
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
0.25 mg114.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
5.25 mg0.00 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
3.25 mg11.50 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
2.50 mg93.10 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
0.25 mg170.00 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
1.25 mg37.50 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
0.25 mg0.43 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
0.25 g87.42 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B, anti- Pyretic, nyuda kolesterol, Guwarsa sistem imun, Nglindhungi marang penyakit jantung
mbantu ing ACE kegiatan nyegati, efek Antioxidative, kegiatan anti-tumor, efek Immunomodulatory
3.1.1 Wuku Umum liyane
Intolerants lactose, Cancer ngalangi, Guwarsa sistem imun, safety microbiological
NA
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Mbantu kanggo alon mudhun pratandha saka tuwa, Sugih ing asam laktat
efek Antioxidative
3.2.2 Perawatan Rambut
NA
Unknown
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sedheng lemak, Sugih ing probiotics
Sugih ing probiotics
3.4 alergi
3.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, mual, Mual, diiringi dening mutahke, Rashes ing wangun hives, inflammation kulit, mutahke, wheezing
ora Sumadhiya
4 apa
4.1 apa
Mursik iku ngombe yogurt fermented digabungake karo awu saka cromwo. Iku wis disiapake ing kontaner Gourd khusus digawe ing Kenya.
  • Viili punika susu fermentasi mesophilic yogurt-kaya sing asalé ing negara Nordic.
  • Viili punika yogurt pusaka tradisional saka Finlandia.
4.1.1 warna
putih
putih
4.1.2 roso
pait, Sharp
yogurt kaya
4.1.3 Aroma
milky
milky
4.1.4 vegetarian
Ya
Ya
4.2 asal
Kenya
Finland, Swedia
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
cow pasteurized utawa susu wedhus
budaya villi, susu kabèh
5.2.1 fermentasi Agent
Lactobacillus plantarum
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
5.3 Iku sampeyan kudu
pepe Gourd
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
5.4 wektu Duration
5.4.1 Wektu Preparation
2- 3 jam
24 jam
5.4.2 Wektu Cooking
ora ditrapake
ora ditrapake
5.4.3 tuwa wektu
2 - 4 minggu
ora ditrapake
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
ora Sumadhiya64.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
Around 3 months
15 days