1 kalori
1.1 kalori
67.80 Kcal193.00 Kcal
0
904
1.4 Kalori ing 1 tuwung
ora Sumadhiya455.00 Kcal
70
1628
1.7 Kalori 1 tbsp
ora Sumadhiya24.00 Kcal
8
102
1.10 Kalori ing 1 oz
ora Sumadhiya57.00 Kcal
12.2
204
1.12 Kalori ing 1 irisan
ora Sumadhiyaora ditrapake
12.2
425
1.15 Bantu ukuran
1.16 protein
1.19 karbohidrat
1.20.2 serat
1.21.1 Sugar
1.23 lemak
1.23.3 Content lemak
1.23.5 jenuh Lemak
1.23.9 Trans Lemak
2.2.1 asam lemak
2.3.2 monounsaturated lemak
3 Nutrition
3.1 Bantu Size
3.2 kolesterol
4.3 vitamins
4.3.1 vitamin A
4.4.4 Vitamin B1 (thiamin)
4.4.7 Vitamin B2 (riboflavin)
4.4.11 Vitamin B3 (niacin)
4.4.13 Vitamin B6 (Pyridoxine)
0.04 mg0.00 mg
-0.026
1.5
4.4.16 Vitamin B9 (folic asam, folat | folat)
4.4.20 Vitamin B12 (Cobalamin)
4.4.24 Vitamin C (asam Ascorbic)
4.5.3 vitamin D
ora Sumadhiya0.00 IU
0
301
4.5.8 Vitamin D (D2 + D3)
4.5.10 Vitamin E (Alpha- tocopherol)
4.6.2 Vitamin K (Phylloquinone)
4.7 Minerals
4.7.1 calcium
114.00 mg141.00 mg
0
1705
4.7.5 Iron
4.7.6 Magnesium
4.8.2 fosfor
6.2.1 kalium
170.00 mg211.00 mg
0
1794
7.5.3 sodium
37.50 mg70.00 mg
0
7022.4
7.6.2 seng
9.2 liyane
9.3.1 Water
10.5.2 kafein
11 Wuku
11.1 Kesehatan keuntungan
mbantu ing ACE kegiatan nyegati, efek Antioxidative, kegiatan anti-tumor, efek Immunomodulatory
panyerepan saka calcium & Vitamin B
11.1.1 Wuku Umum liyane
11.2 Wuku rambute lan Beauty
11.2.1 Perawatan kulit
efek Antioxidative
moisturizer Natural, Exfoliates kulit mati saka awak, Sugih ing asam laktat
11.2.2 Perawatan Rambut
11.3 Pentinge nutrisi lan migunakake
11.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
11.3.2 Pentinge nutrisi
Sugih ing probiotics
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber protein sing apik, Kalori dhuwur
11.4 alergi
11.4.1 Gejala alergi
ora Sumadhiya
diare, hives, mata gatel, rashes Kulit gatel, rame Nasal, stuffiness Nasal, irung runny utawa stuffy, wahing, mata mbanyu, wheezing
12 apa
12.1 apa
- Viili punika susu fermentasi mesophilic yogurt-kaya sing asalé ing negara Nordic.
- Viili punika yogurt pusaka tradisional saka Finlandia.
- Ora nguntungke krim iku prodhuk susu dijupuk dening fermentasi krim biasa karo jinis tartamtu saka bakteri asam laktat.
- Budaya bakterial, kang wis ngenalaken salah siji sengaja saka alamiah, ora nguntungke lan thickens krim.
12.1.1 warna
12.1.2 roso
yogurt kaya
ora nguntungke
12.1.3 Aroma
12.1.4 vegetarian
12.2 asal
Finland, Swedia
Eropah, Yunani, Italia
13 Carane nggawe
13.1 Bantu Size
13.2 Úa
budaya villi, susu kabèh
krim Plain, susu skim
13.2.1 fermentasi Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Available
13.3 Iku sampeyan kudu
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
Bowl, stirrer
13.4 wektu Duration
13.4.1 Wektu Preparation
13.4.2 Wektu Cooking
13.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
13.5 Panyimpenan lan Beting Life
13.5.1 Pendingin suhu
64.00 ° F40.00 ° F
-20
383
13.5.2 beting Life