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Kefir
Kefir

Port de salut Cheese
Port de salut Cheese



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Port de salut Cheese

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1 kalori
1.1 kalori
41.00 Kcal352.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
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Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
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Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
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Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
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Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
3.79 g23.78 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
4.48 g0.57 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
4.61 g0.57 g
Kabeh babagan Swiss Cheese
0 54.08
1.3 lemak
0.93 g28.20 g
Kabeh babagan Yakult
0.1 175
1.4.1 Content lemak
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Kabeh babagan Paneer
1 91
1.5.1 jenuh Lemak
0.66 g22.03 g
Kabeh babagan Amasi
0 67
1.6.1 Trans Lemak
0.04 g162.00 g
Kabeh babagan Milk
0 162
1.8.1 asam lemak
0.05 g0.96 g
Kabeh babagan Paneer
0 48
1.9.2 monounsaturated lemak
0.31 g12.33 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
5.00 mg0.00 mg
Kabeh babagan Cream Cheese
0 325
2.4 vitamins
2.4.1 vitamin A
569.00 IU1,092.00 IU
Kabeh babagan Peanut Butter
0 2499
2.4.3 Vitamin B1 (thiamin)
0.03 mg0.01 mg
Kabeh babagan Paneer
0 3.5
2.4.5 Vitamin B2 (riboflavin)
0.14 mg0.24 mg
Kabeh babagan Cocoa Butter
0 2.017
2.4.8 Vitamin B3 (niacin)
0.15 mg0.06 mg
Kabeh babagan Cocoa Butter
0 13.112
2.4.10 Vitamin B6 (Pyridoxine)
0.06 mg0.05 mg
Kabeh babagan Whipped cream
-0.026 1.5
3.2.1 Vitamin B9 (folic asam, folat | folat)
13.00 μg18.00 μg
Kabeh babagan Cocoa Butter
0 87
3.3.2 Vitamin B12 (Cobalamin)
0.29 μg1.50 μg
Kabeh babagan Peanut Butter
0 4.03
3.3.5 Vitamin C (asam Ascorbic)
0.20 mg0.00 mg
Kabeh babagan Milk
0 7.7
3.3.7 vitamin D
41.00 IU21.00 IU
Kabeh babagan Yogurt
0 301
3.3.10 Vitamin D (D2 + D3)
1.00 μg0.50 μg
Kabeh babagan Milk
0 7.5
3.3.12 Vitamin E (Alpha- tocopherol)
0.02 mg0.24 mg
Kabeh babagan Paneer
0 24.21
3.3.14 Vitamin K (Phylloquinone)
0.10 μg2.40 μg
Kabeh babagan Yogurt
0 30.3
3.4 Minerals
3.4.1 calcium
130.00 mg650.00 mg
Kabeh babagan Cocoa Butter
0 1705
3.4.3 Iron
0.04 mg0.43 mg
Kabeh babagan Paneer
0 70
3.4.5 Magnesium
12.00 mg24.00 mg
Kabeh babagan Gelato
0 444
3.5.2 fosfor
105.00 mg360.00 mg
Kabeh babagan Gelato
0 1409
3.5.4 kalium
164.00 mg136.00 mg
Kabeh babagan Gelato
0 1794
3.5.7 sodium
40.00 mg534.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
3.5.9 seng
0.46 mg2.60 mg
Kabeh babagan Gelato
0 7.31
3.6 liyane
3.6.1 Water
90.07 g45.45 g
Kabeh babagan Cocoa Butter
0 221
3.7.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
4 Wuku
4.1 Kesehatan keuntungan
mbantu ing isine weteng easing, masalah gastrointestinal lan pencernaan, digestability dhuwur, Best kanggo bobot mundhut
panyerepan saka calcium & Vitamin B, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Ngalangi waos bosok, Nglindhungi penyakit Periodontal, Nglindhungi marang penyakit jantung, menehi energi, nyuda Osteoporosis
4.1.1 Wuku Umum liyane
Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, Presensi saka calcium, menehi energi, ndhukung Detoksifikasi
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
4.2 Wuku rambute lan Beauty
4.2.1 Perawatan kulit
Menehi kulit permukaané
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
4.2.2 Perawatan Rambut
Strengthens werna rambute
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
4.3 Pentinge nutrisi lan migunakake
4.3.1 ulah
Soothes kaki, Digunakake minangka Formula Baby in Russia
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4.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
4.4 alergi
4.4.1 Gejala alergi
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5 apa
5.1 apa
Kefir proses fermentasi susu digawe dening nggunakake pari-parian kefir ngemot ragi benefiicial uga bakteri probiotic ditemokaké ing yogurt.
Port Salut punika keju susu a pasteurized cow kang semi-alus saka Pays de la Loire, Perancis, karo rind orange khusu lan roso entheng.
5.1.1 warna
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5.1.2 roso
Yeasty
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5.1.3 Aroma
milky
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5.1.4 vegetarian
Ya
Ora
5.2 asal
wilayah lor Kaukasus
France
6 Carane nggawe
6.1 Bantu Size
100
100
6.2 Úa
wiji kefir, susu kabèh
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
6.2.1 fermentasi Agent
Not Applicable
Not Applicable
6.3 Iku sampeyan kudu
kaca karo tutup, cheesecloth, strainer
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
6.4 wektu Duration
6.4.1 Wektu Preparation
10- 12 jam
1 jam
6.4.2 Wektu Cooking
20
30
6.4.3 tuwa wektu
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6.5 Panyimpenan lan Beting Life
6.5.1 Pendingin suhu
99.00 ° F50.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
9.1.1 beting Life
2- 3 minggu
1- 2 minggu