1 kalori
1.1 kalori
376.00 Kcal67.80 Kcal
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.5 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.7 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.9 Kalori ing 1 irisan
120.00 Kcalora Sumadhiya
12.2
425
1.11 Bantu ukuran
1.13 protein
1.14 karbohidrat
1.15.1 serat
1.15.4 Sugar
1.16 lemak
1.17.2 Content lemak
1.17.4 jenuh Lemak
1.17.6 Trans Lemak
1.1.2 asam lemak
1.3.1 monounsaturated lemak
3 Nutrition
3.1 Bantu Size
3.2 kolesterol
3.5 vitamins
3.5.1 vitamin A
1,054.00 IU13.44 IU
0
2499
3.5.5 Vitamin B1 (thiamin)
3.6.3 Vitamin B2 (riboflavin)
3.6.7 Vitamin B3 (niacin)
3.6.11 Vitamin B6 (Pyridoxine)
0.07 mg0.04 mg
-0.026
1.5
3.6.13 Vitamin B9 (folic asam, folat | folat)
3.6.15 Vitamin B12 (Cobalamin)
3.6.17 Vitamin C (asam Ascorbic)
3.6.19 vitamin D
ora Sumadhiyaora Sumadhiya
0
301
3.6.21 Vitamin D (D2 + D3)
ora Sumadhiya0.10 μg
0
7.5
3.6.23 Vitamin E (Alpha- tocopherol)
ora Sumadhiya0.10 mg
0
24.21
3.6.25 Vitamin K (Phylloquinone)
ora Sumadhiya0.30 μg
0
30.3
3.8 Minerals
3.8.1 calcium
673.00 mg114.00 mg
0
1705
3.8.3 Iron
3.8.5 Magnesium
3.8.7 fosfor
3.8.9 kalium
3.8.11 sodium
690.00 mg37.50 mg
0
7022.4
3.8.13 seng
3.10 liyane
3.10.1 Water
4.1.1 kafein
7 Wuku
7.1 Kesehatan keuntungan
Mbenakake kesehatan jantung, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga, menehi energi, Cancer ngalangi, Strengthens sistem imun
mbantu ing ACE kegiatan nyegati, efek Antioxidative, kegiatan anti-tumor, efek Immunomodulatory
7.1.1 Wuku Umum liyane
Apik kanggo balung, Apik kanggo sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi
NA
7.2 Wuku rambute lan Beauty
7.2.1 Perawatan kulit
Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Menehi supple, sehat kulit lan mencorong
efek Antioxidative
7.2.2 Perawatan Rambut
asil ing mengilap rambute, Strengthens werna rambute
Unknown
7.3 Pentinge nutrisi lan migunakake
7.3.1 ulah
Iku bisa uga dadi karo woh lan anggur, Iku keju sandwich umum, Kerjane banget minangka Keju Tabel
Ora Efesus ketemu
7.3.2 Pentinge nutrisi
Ngandhut vitamin A, sumber apik saka Calcium, sumber protein sing apik
Sugih ing probiotics
7.4 alergi
7.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, diare, eczema, Flatulence utawa gas, Sakit Kepala, hives, Detak jantunge, rashes Kulit gatel, rame Nasal, stuffiness Nasal, mual, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, Urticaria, mutahke
ora Sumadhiya
8 apa
8.1 apa
Havarti punika, keju semi-alus seger digawe nggunakake susu budhoyo pasteurized, krim lan bahan alami.
- Viili punika susu fermentasi mesophilic yogurt-kaya sing asalé ing negara Nordic.
- Viili punika yogurt pusaka tradisional saka Finlandia.
8.1.1 warna
8.1.2 roso
buttery, ono krime
yogurt kaya
8.1.3 Aroma
8.1.4 vegetarian
8.2 asal
9 Carane nggawe
9.1 Bantu Size
9.2 Úa
susu, rennet, Salt, Water
budaya villi, susu kabèh
9.2.1 fermentasi Agent
Not Available
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
9.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, stirrer
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
9.4 wektu Duration
9.4.1 Wektu Preparation
9.4.2 Wektu Cooking
9.4.3 tuwa wektu
9.5 Panyimpenan lan Beting Life
9.5.1 Pendingin suhu
39.20 ° F64.00 ° F
-20
383
9.5.3 beting Life