1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.2 kalori
376.00 Kcal253.00 Kcal
0
904
2.2 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
2.5 Kalori ing 1 oz
ora Sumadhiya72.00 Kcal
12.2
204
5.6 Kalori ing 1 irisan
120.00 Kcalora Sumadhiya
12.2
425
5.7 Bantu ukuran
5.8 protein
5.9 karbohidrat
5.9.3 serat
5.9.5 Sugar
5.10 lemak
5.10.2 Content lemak
5.10.4 jenuh Lemak
5.10.6 Trans Lemak
5.10.8 asam lemak
5.11.2 monounsaturated lemak
6 Nutrition
6.1 Bantu Size
6.2 kolesterol
6.3 vitamins
6.3.1 vitamin A
1,054.00 IU841.00 IU
0
2499
6.3.3 Vitamin B1 (thiamin)
6.3.5 Vitamin B2 (riboflavin)
6.3.7 Vitamin B3 (niacin)
6.4.2 Vitamin B6 (Pyridoxine)
0.07 mg0.04 mg
-0.026
1.5
7.3.3 Vitamin B9 (folic asam, folat | folat)
9.5.3 Vitamin B12 (Cobalamin)
9.5.4 Vitamin C (asam Ascorbic)
9.5.5 vitamin D
ora Sumadhiyaora Sumadhiya
0
301
9.5.6 Vitamin D (D2 + D3)
ora Sumadhiyaora Sumadhiya
0
7.5
9.5.7 Vitamin E (Alpha- tocopherol)
ora Sumadhiya0.40 mg
0
24.21
9.5.8 Vitamin K (Phylloquinone)
ora Sumadhiya1.70 μg
0
30.3
9.6 Minerals
9.6.1 calcium
673.00 mg117.00 mg
0
1705
9.6.2 Iron
9.6.3 Magnesium
9.6.4 fosfor
490.00 mg138.00 mg
0
1409
9.6.5 kalium
9.6.6 sodium
690.00 mg334.00 mg
0
7022.4
9.6.7 seng
9.7 liyane
9.7.1 Water
9.7.2 kafein
10 Wuku
10.1 Kesehatan keuntungan
Mbenakake kesehatan jantung, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga, menehi energi, Cancer ngalangi, Strengthens sistem imun
panyerepan saka calcium & Vitamin B
10.1.1 Wuku Umum liyane
Apik kanggo balung, Apik kanggo sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
10.2 Wuku rambute lan Beauty
10.2.1 Perawatan kulit
Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Menehi supple, sehat kulit lan mencorong
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
10.2.2 Perawatan Rambut
asil ing mengilap rambute, Strengthens werna rambute
Unknown
10.3 Pentinge nutrisi lan migunakake
10.3.1 ulah
Iku bisa uga dadi karo woh lan anggur, Iku keju sandwich umum, Kerjane banget minangka Keju Tabel
Ora Efesus ketemu
10.3.2 Pentinge nutrisi
Ngandhut vitamin A, sumber apik saka Calcium, sumber protein sing apik
apik sumber saka protèin, sumber apik saka Calcium
10.4 alergi
10.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, diare, eczema, Flatulence utawa gas, Sakit Kepala, hives, Detak jantunge, rashes Kulit gatel, rame Nasal, stuffiness Nasal, mual, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, Urticaria, mutahke
ora Sumadhiya
11 apa
11.1 apa
Havarti punika, keju semi-alus seger digawe nggunakake susu budhoyo pasteurized, krim lan bahan alami.
Neufchatel punika keju susu sapi french, sing wis susunan alus.
11.1.1 warna
11.1.2 roso
buttery, ono krime
Mushroomy, nutty, salty, Sharp
11.1.3 Aroma
Fresh
mambu ora nguntungke
11.1.4 vegetarian
11.2 asal
12 Carane nggawe
12.1 Bantu Size
12.2 Úa
susu, rennet, Salt, Water
susu sapi, rennet, budaya wiwitan
12.2.1 fermentasi Agent
Not Available
Not Applicable
12.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, stirrer
2 Bowls, sauce pan, stirrer
12.4 wektu Duration
12.4.1 Wektu Preparation
12.4.2 Wektu Cooking
12.4.3 tuwa wektu
12.5 Panyimpenan lan Beting Life
12.5.1 Pendingin suhu
39.20 ° F383.00 ° F
-20
383
12.5.2 beting Life