Kabeh babagan Neufchatel Cheese

kalori

Kalori ing 1 tuwung

253.00 Kcal

Rank: 41 (Overall)

50 1927

👆🏻

kalori

253.00 Kcal

Rank: 45 (Overall)

0 904

👆🏻

Kalori 1 tbsp

70.00 Kcal

Rank: 40 (Overall)

2 133

👆🏻

Kalori ing 1 oz

72.00 Kcal

Rank: 34 (Overall)

10 717

👆🏻

Kalori ing 1 irisan

253.00 Kcal

Rank: 58 (Overall)

12.2 899

👆🏻

Bantu ukuran

100

protein

9.15 g

Rank: 43 (Overall)

0 215

👆🏻

karbohidrat

3.59 g

Rank: 61 (Overall)

0 205

👆🏻

serat

0.00 g

Rank: 16 (Overall)

0 10.3

👆🏻

Sugar

3.19 g

Rank: 30 (Overall)

0 54.08

👆🏻

lemak

22.78 g

Rank: 57 (Overall)

0.1 175

👆🏻

Content lemak

23 %

Rank: 20 (Overall)

0 100

👆🏻

jenuh Lemak

0.28 g

Rank: 3 (Overall)

0 67

👆🏻

Trans Lemak

21.00 g

Rank: 18 (Overall)

0 162

👆🏻

asam lemak

21.00 g

Rank: 2 (Overall)

0 48

👆🏻

monounsaturated lemak

21.00 g

Rank: 5 (Overall)

0 32.9

👆🏻

Nutrition

Bantu Size

100

kolesterol

21.00 mg

Rank: 42 (Overall)

0 325

👆🏻

vitamins

vitamin A

841.00 IU

Rank: 21 (Overall)

0 2499

👆🏻

Vitamin B1 (thiamin)

0.02 mg

Rank: 34 (Overall)

0 3.5

👆🏻

Vitamin B2 (riboflavin)

0.16 mg

Rank: 56 (Overall)

0 2.017

👆🏻

Vitamin B3 (niacin)

0.21 mg

Rank: 28 (Overall)

0 13.112

👆🏻

Vitamin B6 (Pyridoxine)

0.04 mg

Rank: 47 (Overall)

-0.026 1.5

👆🏻

Vitamin B9 (folic asam, folat | folat)

14.00 μg

Rank: 24 (Overall)

0 87

👆🏻

Vitamin B12 (Cobalamin)

0.30 μg

Rank: 48 (Overall)

0 4.03

👆🏻

Vitamin C (asam Ascorbic)

0.00 mg

Rank: 38 (Overall)

0 7.7

👆🏻

vitamin D

10.00 IU

Rank: 31 (Overall)

0 301

👆🏻

Vitamin D (D2 + D3)

0.30 μg

Rank: 15 (Overall)

0 7.5

👆🏻

Vitamin E (Alpha- tocopherol)

0.40 mg

Rank: 24 (Overall)

0 24.21

👆🏻

Vitamin K (Phylloquinone)

1.70 μg

Rank: 19 (Overall)

0 30.3

👆🏻

Minerals

calcium

117.00 mg

Rank: 60 (Overall)

0 1705

👆🏻

Iron

0.13 mg

Rank: 49 (Overall)

0 70

👆🏻

Magnesium

10.00 mg

Rank: 44 (Overall)

0 444

👆🏻

fosfor

138.00 mg

Rank: 41 (Overall)

0 1409

👆🏻

kalium

152.00 mg

Rank: 46 (Overall)

0 1794

👆🏻

sodium

334.00 mg

Rank: 32 (Overall)

0 7022.4

👆🏻

seng

0.82 mg

Rank: 38 (Overall)

0 7.31

👆🏻

liyane

Water

63.11 g

Rank: 47 (Overall)

0 221

👆🏻

kafein

0.00 g

0 0

👆🏻

Wuku

Kesehatan keuntungan

panyerepan saka calcium & Vitamin B

Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

Wuku rambute lan Beauty

Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

Perawatan Rambut

Pentinge nutrisi lan migunakake

ulah

Pentinge nutrisi

apik sumber saka protèin, sumber apik saka Calcium

alergi

Gejala alergi

apa

Neufchatel punika keju susu sapi french, sing wis susunan alus.

warna

putih

roso

Mushroomy, nutty, salty, Sharp

Aroma

mambu ora nguntungke

vegetarian

Ora

asal

France

Carane nggawe

Bantu Size

100

Úa

susu sapi, rennet, budaya wiwitan

fermentasi Agent

Iku sampeyan kudu

2 Bowls, sauce pan, stirrer

wektu Duration

Wektu Preparation

15 20 menit

Wektu Cooking

tuwa wektu

Panyimpenan lan Beting Life

Pendingin suhu

383.00 ° F

Rank: 1 (Overall)

-20 383

👆🏻

beting Life

2- 3 minggu

kalori

Kalori ing 1 tuwung

kalori

Kalori 1 tbsp

Kalori ing 1 oz

Kalori ing 1 irisan

Bantu ukuran

protein

karbohidrat

serat

Sugar

lemak

Content lemak

jenuh Lemak

Trans Lemak

asam lemak

monounsaturated lemak

Nutrition

Bantu Size

kolesterol

vitamins

vitamin A

Vitamin B1 (thiamin)

Vitamin B2 (riboflavin)

Vitamin B3 (niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (folic asam, folat | folat)

Vitamin B12 (Cobalamin)

Vitamin C (asam Ascorbic)

vitamin D

Vitamin D (D2 + D3)

Vitamin E (Alpha- tocopherol)

Vitamin K (Phylloquinone)

Minerals

calcium

Iron

Magnesium

fosfor

kalium

sodium

seng

liyane

Water

kafein

Wuku

Kesehatan keuntungan

Wuku Umum liyane

Wuku rambute lan Beauty

Perawatan kulit

Perawatan Rambut

Pentinge nutrisi lan migunakake

ulah

Pentinge nutrisi

alergi

Gejala alergi

apa

apa

warna

roso

Aroma

vegetarian

asal

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

wektu Duration

Wektu Preparation

Wektu Cooking

tuwa wektu

Panyimpenan lan Beting Life

Pendingin suhu

beting Life

Types of Cheese

Compare Produk biasa