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Gruyere Cheese
Gruyere Cheese

Cream Cheese
Cream Cheese



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Gruyere Cheese
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Gruyere Cheese vs Cream Cheese fakta

1 kalori
1.1 kalori
413.00 Kcal350.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
545.00 Kcal812.00 Kcal
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiya35.00 Kcal
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
116.00 Kcal99.00 Kcal
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
116.00 Kcal66.00 Kcal
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
29.81 g6.15 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
0.36 g5.52 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
0.36 g3.76 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
32.34 g34.44 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
45 %65 %
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
18.19 g2.93 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
ora Sumadhiya15.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
1.73 g0.22 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
10.04 g1.29 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
110.00 mg0.00 mg
Butter
0 325
2.3 vitamins
2.3.1 vitamin A
948.00 IU1,111.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.06 mg0.00 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.28 mg0.03 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.11 mg0.09 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.08 mg0.06 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
10.00 μg1.00 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.60 μg0.03 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
24.00 IU0.00 IU
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
0.60 μg0.00 μg
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.28 mg0.86 mg
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.70 μg0.30 μg
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
1,011.00 mg97.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
0.17 mg0.11 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
36.00 mg9.00 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
605.00 mg107.00 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
81.00 mg132.00 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
714.00 mg314.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
3.90 mg0.50 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
33.19 g52.62 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
Mbantu kanggo gain bobot, Tansah aran lengkap, menehi energi
3.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
ora Sumadhiya
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Menehi kulit permukaané, Shrinks lan tightens pori
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
Stimulates wutah rambute, Strengthens werna rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
apik sumber saka protèin, sumber apik saka Calcium, Unknown
Kalori dhuwur, isi lemak sugih
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
anafilaksis, cramps, diare, hives, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, gedhe Oral, mutahke, wheezing
4 apa
4.1 apa
Product biasa
Keju krim iku keju unripened seger alus karo isi lemak dhuwur digawe saka kabèh susu.
4.1.1 warna
padhang Kuning
putih
4.1.2 roso
ora Sumadhiya
ono krime, Mild, manis
4.1.3 Aroma
ora Sumadhiya
Fresh, Pleasant
4.1.4 vegetarian
Ora
Ya
4.2 asal
Swiss
Amerika Serikat
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
telusur cethek, stirrer Kayu lan sendok kayu-kayuan
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
5.2.1 fermentasi Agent
Not Applicable
Mesophilic bacteria
5.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
Bowl, colander, pot gedhe, muslin
5.4 wektu Duration
5.4.1 Wektu Preparation
15 20 menit
2 minggu
5.4.2 Wektu Cooking
Unknown
30
5.4.3 tuwa wektu
3 months
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
383.00 ° F40.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
2- 3 minggu
3-4 minggu