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Gruyere Cheese
Gruyere Cheese

Provolone Cheese
Provolone Cheese



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Gruyere Cheese
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Provolone Cheese

Gruyere Cheese vs Provolone Cheese

1 kalori
1.1 kalori
413.00 Kcal351.00 Kcal
Organic Milk fakta
0 904
1.2 Kalori ing 1 tuwung
545.00 Kcal463.00 Kcal
Yak Butter fakta
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiya60.00 Kcal
Whipped cream fakta
8 102
1.4 Kalori ing 1 oz
116.00 Kcal100.00 Kcal
Paneer fakta
12.2 204
1.5 Kalori ing 1 irisan
116.00 Kcal98.00 Kcal
Paneer fakta
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
29.81 g25.58 g
Evaporated Milk fakta
0 215
1.8 karbohidrat
0.36 g2.14 g
Cocoa Butter fakta
0 205
1.8.1 serat
0.00 g0.00 g
Milk fakta
0 10.3
1.8.2 Sugar
0.36 g0.56 g
Swiss Cheese fakta
0 54.08
1.9 lemak
32.34 g26.62 g
Yakult fakta
0.1 175
1.9.1 Content lemak
45 %ora Sumadhiya
Paneer fakta
1 91
1.9.2 jenuh Lemak
18.19 g17.08 g
Amasi fakta
0 67
1.9.3 Trans Lemak
ora Sumadhiyaora Sumadhiya
Milk fakta
0 162
1.9.4 asam lemak
1.73 g0.77 g
Paneer fakta
0 48
1.9.5 monounsaturated lemak
10.04 g7.39 g
Zincica fakta
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
110.00 mg69.00 mg
Cream Cheese fakta
0 325
2.3 vitamins
2.3.1 vitamin A
948.00 IU880.00 IU
Peanut Butter fakta
0 2499
2.3.2 Vitamin B1 (thiamin)
0.06 mg0.02 mg
Paneer fakta
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.28 mg0.32 mg
Cocoa Butter fakta
0 2.017
2.3.4 Vitamin B3 (niacin)
0.11 mg0.16 mg
Cocoa Butter fakta
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.08 mg0.07 mg
Whipped cream fakta
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
10.00 μg10.00 μg
Cocoa Butter fakta
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.60 μg1.46 μg
Peanut Butter fakta
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Milk fakta
0 7.7
2.3.9 vitamin D
24.00 IU20.00 IU
Yogurt fakta
0 301
2.3.10 Vitamin D (D2 + D3)
0.60 μg0.50 μg
Milk fakta
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.28 mg0.23 mg
Paneer fakta
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.70 μg2.20 μg
Yogurt fakta
0 30.3
2.4 Minerals
2.4.1 calcium
1,011.00 mg756.00 mg
Cocoa Butter fakta
0 1705
2.4.2 Iron
0.17 mg0.52 mg
Paneer fakta
0 70
2.4.3 Magnesium
36.00 mg28.00 mg
Gelato fakta
0 444
2.4.4 fosfor
605.00 mg496.00 mg
Gelato fakta
0 1409
2.4.5 kalium
81.00 mg138.00 mg
Gelato fakta
0 1794
2.4.6 sodium
714.00 mg876.00 mg
Cocoa Butter fakta
0 7022.4
2.4.7 seng
3.90 mg3.23 mg
Gelato fakta
0 7.31
2.5 liyane
2.5.1 Water
33.19 g40.95 g
Cocoa Butter fakta
0 221
2.5.2 kafein
0.00 g0.00 g
Milk fakta
0 0
3 Wuku
3.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
Apik kanggo panon, balung sehat
3.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
apik sumber saka protèin, sumber apik saka Calcium, Unknown
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
4 apa
4.1 apa
Product biasa
Provolone Keju iku sawijining keju Italia digawe saka susu sapi kang.
4.1.1 warna
padhang Kuning
Pale kuning
4.1.2 roso
ora Sumadhiya
buttery, Mild, Sharp, Spicy, manis, tangy
4.1.3 Aroma
ora Sumadhiya
Pleasant
4.1.4 vegetarian
Ora
Ya
4.2 asal
Swiss
Italia
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
telusur cethek, stirrer Kayu lan sendok kayu-kayuan
keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan
5.2.1 fermentasi Agent
Not Applicable
Not Applicable
5.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
2 Bowls, sauce pan, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
15 20 menit
ora Sumadhiya
5.4.2 Wektu Cooking
Unknown
Unknown
5.4.3 tuwa wektu
3 months
4 months
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
383.00 ° F39.20 ° F
Frozen Yogurt fakta
-20 383
5.5.2 beting Life
2- 3 minggu
2- 3 minggu