1 kalori
1.1 kalori
1.3 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.2 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.2 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.5 Bantu ukuran
1.6 protein
1.9 karbohidrat
1.10.2 serat
1.11.1 Sugar
1.14 lemak
1.16.2 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
1.18.2 jenuh Lemak
1.19.2 Trans Lemak
2.00 gora Sumadhiya
0
162
1.22.1 asam lemak
2.2.3 monounsaturated lemak
3 Nutrition
3.1 Bantu Size
3.2 kolesterol
3.3 vitamins
3.3.1 vitamin A
3.3.7 Vitamin B1 (thiamin)
4.2.3 Vitamin B2 (riboflavin)
4.3.6 Vitamin B3 (niacin)
3.80 mgora Sumadhiya
0
13.112
4.3.12 Vitamin B6 (Pyridoxine)
1.50 mg0.01 mg
-0.026
1.5
5.3.2 Vitamin B9 (folic asam, folat | folat)
2.50 μgora Sumadhiya
0
87
5.4.4 Vitamin B12 (Cobalamin)
5.4.13 Vitamin C (asam Ascorbic)
5.4.19 vitamin D
5.5.6 Vitamin D (D2 + D3)
8.5.3 Vitamin E (Alpha- tocopherol)
8.7.3 Vitamin K (Phylloquinone)
4.25 μgora Sumadhiya
0
30.3
8.8 Minerals
8.8.1 calcium
8.8.7 Iron
8.9.3 Magnesium
11.5.3 fosfor
11.5.6 kalium
11.6.2 sodium
11.6.4 seng
14.6 liyane
14.6.1 Water
14.6.3 kafein
15 Wuku
15.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
Cancer ngalangi, Guwarsa sistem imun
15.1.1 Wuku Umum liyane
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
Best kanggo bobot mundhut, nyuda kolesterol, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
15.2 Wuku rambute lan Beauty
15.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
ora ditetepake
15.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
NA
15.3 Pentinge nutrisi lan migunakake
15.3.1 ulah
15.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
sumber protein sing apik, sedheng lemak
15.4 alergi
15.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
16 apa
16.1 apa
Gomme iku panganan Norwegian tradisional digunakake kanggo nedha bengi utawa panganan cuci mulut, biasané nyebar ing irisan-irisan saka roti, lefse, lan padha.
Quark jinis produk biasa seger, umum kanggo masakan saka negara Jerman-speaking digawe dening anget susu soured nganti sarjana sing dikarepake ing coagulation (denaturation, curdling) protein susu wis ketemu, banjur tegang.
16.1.1 warna
ora Sumadhiya
ora Sumadhiya
16.1.2 roso
ora Sumadhiya
ora Sumadhiya
16.1.3 Aroma
ora Sumadhiya
ora Sumadhiya
16.1.4 vegetarian
ora Sumadhiya
ora Sumadhiya
16.2 asal
17 Carane nggawe
17.1 Bantu Size
17.2 Úa
5-6 Eggs, Brown Sugar, buttermilk, Cinnamon kelet, susu lemak Full
buttermilk, susu
17.2.1 fermentasi Agent
Not Applicable
Not Applicable
17.3 Iku sampeyan kudu
pot gedhe
Bowl, cheesecloth, stirrer
17.4 wektu Duration
17.4.1 Wektu Preparation
17.4.2 Wektu Cooking
17.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
17.5 Panyimpenan lan Beting Life
17.5.1 Pendingin suhu
ora Sumadhiya86.00 ° F
-20
383
17.5.2 beting Life