1 kalori
1.1 kalori
0.08 Kcal334.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.6 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.7 Bantu ukuran
1.8 protein
4.6 karbohidrat
4.6.4 serat
4.6.5 Sugar
4.8 lemak
4.8.1 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
4.8.4 jenuh Lemak
4.8.6 Trans Lemak
ora Sumadhiyaora Sumadhiya
0
162
4.8.9 asam lemak
4.8.10 monounsaturated lemak
5 Nutrition
5.1 Bantu Size
5.2 kolesterol
5.3 vitamins
5.3.1 vitamin A
5.3.3 Vitamin B1 (thiamin)
5.4.3 Vitamin B2 (riboflavin)
5.5.3 Vitamin B3 (niacin)
ora Sumadhiya0.38 mg
0
13.112
6.1.1 Vitamin B6 (Pyridoxine)
0.01 mg0.24 mg
-0.026
1.5
8.5.2 Vitamin B9 (folic asam, folat | folat)
ora Sumadhiya65.00 μg
0
87
8.5.5 Vitamin B12 (Cobalamin)
8.5.6 Vitamin C (asam Ascorbic)
8.5.8 vitamin D
8.5.9 Vitamin D (D2 + D3)
8.5.11 Vitamin E (Alpha- tocopherol)
8.6.2 Vitamin K (Phylloquinone)
ora Sumadhiya2.30 μg
0
30.3
8.7 Minerals
8.7.1 calcium
130.00 mg184.00 mg
0
1705
8.7.3 Iron
10.2.1 Magnesium
11.5.2 fosfor
100.00 mg188.00 mg
0
1409
11.5.3 kalium
150.00 mg152.00 mg
0
1794
11.5.5 sodium
40.00 mg629.00 mg
0
7022.4
11.5.6 seng
11.6 liyane
11.6.1 Water
11.6.2 kafein
12 Wuku
12.1 Kesehatan keuntungan
Cancer ngalangi, Guwarsa sistem imun
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
12.1.1 Wuku Umum liyane
Best kanggo bobot mundhut, nyuda kolesterol, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
12.2 Wuku rambute lan Beauty
12.2.1 Perawatan kulit
ora ditetepake
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
12.2.2 Perawatan Rambut
NA
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
12.3 Pentinge nutrisi lan migunakake
12.3.1 ulah
12.3.2 Pentinge nutrisi
sumber protein sing apik, sedheng lemak
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
12.4 alergi
12.4.1 Gejala alergi
ora Sumadhiya
rame, Kesulitan ing AMBEGAN, Sakit Kepala, meksa getih dhuwur, hives, Detak jantunge, mata gatel, wahing
13 apa
13.1 apa
Quark jinis produk biasa seger, umum kanggo masakan saka negara Jerman-speaking digawe dening anget susu soured nganti sarjana sing dikarepake ing coagulation (denaturation, curdling) protein susu wis ketemu, banjur tegang.
- keju Brie punika Keju alus Prancis, dijenengi sakwise Brie wilayah Perancis.
- Kang digawe wangun susu unpasteurized cow lan nduweni rasa tangy.
13.1.1 warna
ora Sumadhiya
ora Sumadhiya
13.1.2 roso
ora Sumadhiya
fruity, Mild, nutty, tangy
13.1.3 Aroma
ora Sumadhiya
pocapan, kuwat
13.1.4 vegetarian
13.2 asal
14 Carane nggawe
14.1 Bantu Size
14.2 Úa
buttermilk, susu
budaya MM100, rennet, susu Unpasteurized cow kang
14.2.1 fermentasi Agent
Not Applicable
Mold Penicillium camemberti, Mold Penicillium candidum
14.3 Iku sampeyan kudu
Bowl, cheesecloth, stirrer
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
14.4 wektu Duration
14.4.1 Wektu Preparation
24-36 jam
18 jam lan 3-4 minggu saka tuwa
14.4.2 Wektu Cooking
14.4.3 tuwa wektu
14.5 Panyimpenan lan Beting Life
14.5.1 Pendingin suhu
86.00 ° F40.00 ° F
-20
383
14.5.2 beting Life