×

Gjetost Cheese
Gjetost Cheese

Swiss Cheese
Swiss Cheese



ADD
Compare
X
Gjetost Cheese
X
Swiss Cheese

Gjetost Cheese vs Swiss Cheese

kalori

Kalori ing 1 tuwung

1,058.00 Kcal519.00 Kcal
50 1927
👆🏻

kalori

466.00 Kcal393.00 Kcal
0 904
👆🏻

Kalori 1 tbsp

65.00 Kcal59.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

132.00 Kcal111.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

89.00 Kcal110.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

9.65 g26.96 g
0 215
👆🏻

karbohidrat

42.65 g1.44 g
0 205
👆🏻

serat

0.00 g0.00 g
0 10.3
👆🏻

Sugar

40.00 g0.00 g
0 54.08
👆🏻

lemak

29.51 g30.99 g
0.1 175
👆🏻

Content lemak

30 %26 %
0 100
👆🏻

jenuh Lemak

19.16 g18.23 g
0 67
👆🏻

Trans Lemak

0.00 g2.00 g
0 162
👆🏻

asam lemak

0.94 g1.34 g
0 48
👆🏻

monounsaturated lemak

7.88 g8.05 g
0 32.9
👆🏻

Nutrition

Bantu Size

100
100

kolesterol

94.00 mg92.00 mg
0 325
👆🏻

vitamins

vitamin A

1,113.00 IU1,047.00 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.32 mg0.01 mg
0 3.5
👆🏻

Vitamin B2 (riboflavin)

1.38 mg0.30 mg
0 2.017
👆🏻

Vitamin B3 (niacin)

0.81 mg0.06 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.27 mg0.07 mg
-0.026 1.5
👆🏻

Vitamin B9 (folic asam, folat | folat)

5.00 μg10.00 μg
0 87
👆🏻

Vitamin B12 (Cobalamin)

2.42 μg3.06 μg
0 4.03
👆🏻

Vitamin C (asam Ascorbic)

0.00 mg0.00 mg
0 7.7
👆🏻

vitamin D

0.00 IU0.00 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.00 μg0.00 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.00 mg0.60 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 μg1.40 μg
0 30.3
👆🏻

Minerals

calcium

0.52 mg890.00 mg
0 1705
👆🏻

Iron

70.00 mg0.13 mg
0 70
👆🏻

Magnesium

444.00 mg33.00 mg
0 444
👆🏻

fosfor

1,409.00 mg574.00 mg
0 1409
👆🏻

kalium

600.00 mg574.00 mg
0 1794
👆🏻

sodium

1.14 mg187.00 mg
0 7022.4
👆🏻

seng

0.00 mg4.37 mg
0 7.31
👆🏻

liyane

Water

13.44 g37.63 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

panyerepan saka calcium & Vitamin B
Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Wuku rambute lan Beauty

Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
-

Pentinge nutrisi lan migunakake

ulah

-
-

Pentinge nutrisi

-
Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

alergi

Gejala alergi

-
weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

apa

apa

Gjeitost punika Norwegian, semi hard, keju, digawe saka daging sapi pasteurized lan susu wedhus.
keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

warna

Golden Orange
Pale kuning

roso

Burnt Caramel, manis
nutty, manis

Aroma

Mild
fruity, kuwat

vegetarian

Ya
Ya

asal

Norway
Swiss

Carane nggawe

Bantu Size

100
100

Úa

telusur cethek, stirrer Kayu lan sendok kayu-kayuan
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

fermentasi Agent

-
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Iku sampeyan kudu

2 Bowls, sauce pan, stirrer
keju Press, cheesecloth, piso, pot gedhe, Wire whisk

wektu Duration

Wektu Preparation

15 20 menit
3- 4 jam

Wektu Cooking

-
40

tuwa wektu

-
2 - 4 minggu

Panyimpenan lan Beting Life

Pendingin suhu

383.00 ° F39.20 ° F
-20 383
👆🏻

beting Life

2- 3 minggu
1 Month