Swiss Cheese

Limburger Cheese

Swiss Cheese vs Limburger Cheese

Swiss Cheese

Limburger Cheese

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1 kalori

1.1 kalori

393.00 Kcal327.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

519.00 Kcal438.00 Kcal

70 1628

1.3 Kalori 1 tbsp

59.00 Kcal16.00 Kcal

8 102

1.4 Kalori ing 1 oz

111.00 Kcal93.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

110.00 Kcal59.00 Kcal

12.2 425

1.6 Bantu ukuran

100

1.7 protein

26.96 g20.05 g

0 215

1.8 karbohidrat

1.44 g0.49 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.00 g0.49 g

0 54.08

1.9 lemak

30.99 g27.25 g

0.1 175

1.9.1 Content lemak

ora Sumadhiya42 %

1 91

1.9.2 jenuh Lemak

18.23 g16.75 g

0 67

1.9.3 Trans Lemak

2.00 g0.00 g

0 162

1.9.4 asam lemak

1.34 g0.50 g

0 48

1.9.5 monounsaturated lemak

8.05 g8.61 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

92.00 mg0.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

1,047.00 IU1,155.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.01 mg0.08 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.30 mg0.50 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.06 mg0.16 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.07 mg0.09 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

10.00 μg58.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

3.06 μg1.04 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

0.00 IU20.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

0.00 μg0.50 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.60 mg0.23 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

1.40 μg2.30 μg

0 30.3

2.4 Minerals

2.4.1 calcium

890.00 mg497.00 mg

0 1705

2.4.2 Iron

0.13 mg0.13 mg

0 70

2.4.3 Magnesium

33.00 mg21.00 mg

0 444

2.4.4 fosfor

574.00 mg393.00 mg

0 1409

2.4.5 kalium

574.00 mg128.00 mg

0 1794

2.4.6 sodium

187.00 mg800.00 mg

0 7022.4

2.4.7 seng

4.37 mg2.10 mg

0 7.31

2.5 liyane

2.5.1 Water

37.63 g48.42 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

panyerepan saka calcium & Vitamin B

3.1.1 Wuku Umum liyane

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

3.2.2 Perawatan Rambut

ora Sumadhiya

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

apik sumber saka protèin, sumber apik saka Calcium

3.4 alergi

3.4.1 Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

ora Sumadhiya

4 apa

4.1 apa

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

Limburger punika susu sapi, semi keju alus, karo rind sakabeheng.

4.1.1 warna

Pale kuning

Straw

4.1.2 roso

nutty, manis

grassy, Mild, Mushroomy

4.1.3 Aroma

fruity, kuwat

mambu ora nguntungke

4.1.4 vegetarian

Ora

4.2 asal

Swiss

Belgium, Jerman, Walanda

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan

5.2.1 fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Brevibacterium linens

5.3 Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer

5.4 wektu Duration

5.4.1 Wektu Preparation

3- 4 jam

15 20 menit

5.4.2 Wektu Cooking

Unknown

5.4.3 tuwa wektu

2 - 4 minggu