Gjetost Cheese

Limburger Cheese

Gjetost Cheese vs Limburger Cheese

Gjetost Cheese

Limburger Cheese

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1 kalori

1.1 kalori

466.00 Kcal327.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

1,058.00 Kcal438.00 Kcal

70 1628

1.3 Kalori 1 tbsp

65.00 Kcal16.00 Kcal

8 102

1.4 Kalori ing 1 oz

132.00 Kcal93.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

89.00 Kcal59.00 Kcal

12.2 425

1.6 Bantu ukuran

100

1.7 protein

9.65 g20.05 g

0 215

1.8 karbohidrat

42.65 g0.49 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

ora Sumadhiya0.49 g

0 54.08

1.9 lemak

29.51 g27.25 g

0.1 175

1.9.1 Content lemak

ora Sumadhiya42 %

1 91

1.9.2 jenuh Lemak

19.16 g16.75 g

0 67

1.9.3 Trans Lemak

0.00 g0.00 g

0 162

1.9.4 asam lemak

0.94 g0.50 g

0 48

1.9.5 monounsaturated lemak

7.88 g8.61 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

94.00 mg0.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

1,113.00 IU1,155.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.32 mg0.08 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

1.38 mg0.50 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.81 mg0.16 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.27 mg0.09 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

5.00 μg58.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

2.42 μg1.04 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

0.00 IU20.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

0.00 μg0.50 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.00 mg0.23 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.00 μg2.30 μg

0 30.3

2.4 Minerals

2.4.1 calcium

0.52 mg497.00 mg

0 1705

2.4.2 Iron

70.00 mg0.13 mg

0 70

2.4.3 Magnesium

444.00 mg21.00 mg

0 444

2.4.4 fosfor

1,409.00 mg393.00 mg

0 1409

2.4.5 kalium

600.00 mg128.00 mg

0 1794

2.4.6 sodium

1.14 mg800.00 mg

0 7022.4

2.4.7 seng

0.00 mg2.10 mg

0 7.31

2.5 liyane

2.5.1 Water

13.44 g48.42 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

panyerepan saka calcium & Vitamin B

3.1.1 Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

Unknown

apik sumber saka protèin, sumber apik saka Calcium

3.4 alergi

3.4.1 Gejala alergi

ora Sumadhiya

4 apa

4.1 apa

Gjeitost punika Norwegian, semi hard, keju, digawe saka daging sapi pasteurized lan susu wedhus.

Limburger punika susu sapi, semi keju alus, karo rind sakabeheng.

4.1.1 warna

Golden Orange

Straw

4.1.2 roso

Burnt Caramel, manis

grassy, Mild, Mushroomy

4.1.3 Aroma

Mild

mambu ora nguntungke

4.1.4 vegetarian

Ora

4.2 asal

Norway

Belgium, Jerman, Walanda

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

telusur cethek, stirrer Kayu lan sendok kayu-kayuan

solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan

5.2.1 fermentasi Agent

Not Applicable

Brevibacterium linens

5.3 Iku sampeyan kudu

2 Bowls, sauce pan, stirrer

keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer

5.4 wektu Duration

5.4.1 Wektu Preparation

15 20 menit

5.4.2 Wektu Cooking

Unknown

5.4.3 tuwa wektu

ora Sumadhiya

3 months

5.5 Panyimpenan lan Beting Life

5.5.1 Pendingin suhu

383.00 ° F383.00 ° F

-20 383

5.5.2 beting Life

2- 3 minggu

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