Gjetost Cheese

Custard

Gjetost Cheese vs Custard fakta

Gjetost Cheese

Custard

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1 kalori

1.1 kalori

466.00 Kcal122.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

1,058.00 Kcal344.00 Kcal

70 1628

1.3 Kalori 1 tbsp

65.00 Kcalora Sumadhiya

8 102

1.4 Kalori ing 1 oz

132.00 Kcalora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

89.00 Kcalora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

9.65 g3.99 g

0 215

1.8 karbohidrat

42.65 g17.60 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

ora Sumadhiya4.82 g

0 54.08

1.9 lemak

29.51 g4.00 g

0.1 175

1.9.1 Content lemak

ora Sumadhiyaora Sumadhiya

1 91

1.9.2 jenuh Lemak

19.16 g2.03 g

0 67

1.9.3 Trans Lemak

0.00 g0.00 g

0 162

1.9.4 asam lemak

0.94 g0.31 g

0 48

1.9.5 monounsaturated lemak

7.88 g1.13 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

94.00 mg51.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

1,113.00 IU182.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.32 mg0.06 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

1.38 mg0.22 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.81 mg0.13 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.27 mg0.06 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

5.00 μg9.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

2.42 μg0.52 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.10 mg

0 7.7

2.3.9 vitamin D

0.00 IU47.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

0.00 μg1.20 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.00 mg0.06 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.00 μg0.20 μg

0 30.3

2.4 Minerals

2.4.1 calcium

0.52 mg139.00 mg

0 1705

2.4.2 Iron

70.00 mg0.51 mg

0 70

2.4.3 Magnesium

444.00 mg16.00 mg

0 444

2.4.4 fosfor

1,409.00 mg130.00 mg

0 1409

2.4.5 kalium

600.00 mg207.00 mg

0 1794

2.4.6 sodium

1.14 mg84.00 mg

0 7022.4

2.4.7 seng

0.00 mg0.51 mg

0 7.31

2.5 liyane

2.5.1 Water

13.44 g73.45 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

panyerepan saka calcium & Vitamin B

ora Sumadhiya

3.1.1 Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

ora Sumadhiya

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

Menehi kulit mencorong lan sampurna, NA

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

Unknown

sumber apik saka Calcium, sedheng lemak, Sugih ing vitamin A

3.4 alergi

3.4.1 Gejala alergi

ora Sumadhiya

4 apa

4.1 apa

Gjeitost punika Norwegian, semi hard, keju, digawe saka daging sapi pasteurized lan susu wedhus.

A panganan cuci mulut utawa saos digawe karo susu lan endhog, utawa susu lan serbuk tertutup.

4.1.1 warna

Golden Orange

kuning

4.1.2 roso

Burnt Caramel, manis

nglukis

4.1.3 Aroma

Mild

milky, manis

4.1.4 vegetarian

Ora

4.2 asal

Norway

France

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

telusur cethek, stirrer Kayu lan sendok kayu-kayuan

Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk

5.2.1 fermentasi Agent

Not Applicable

5.3 Iku sampeyan kudu

2 Bowls, sauce pan, stirrer

Bowl, wadhah, stirrer

5.4 wektu Duration

5.4.1 Wektu Preparation

15 20 menit

ora Sumadhiya

5.4.2 Wektu Cooking

Unknown

5.4.3 tuwa wektu

ora Sumadhiya

5.5 Panyimpenan lan Beting Life

5.5.1 Pendingin suhu

383.00 ° F39.20 ° F

-20 383

5.5.2 beting Life

2- 3 minggu

5- 7 days

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