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Custard
Custard

Limburger Cheese
Limburger Cheese



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Custard
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Limburger Cheese

Carane nggawe Custard lan Limburger Cheese

Carane nggawe

Bantu Size

100
100

Úa

Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan

fermentasi Agent

-
Brevibacterium linens

Iku sampeyan kudu

Bowl, wadhah, stirrer
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer

wektu Duration

Wektu Preparation

-
15 20 menit

Wektu Cooking

-
-

tuwa wektu

-
3 months

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F383.00 ° F
-20 383
👆🏻

beting Life

5- 7 days
2- 3 minggu