Carane nggawe Custard lan Limburger Cheese

Custard

Limburger Cheese

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk

solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan

1.2.1 fermentasi Agent

Not Applicable

Brevibacterium linens

1.3 Iku sampeyan kudu

Bowl, wadhah, stirrer

keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

ora Sumadhiya

15 20 menit

1.4.2 Wektu Cooking

Unknown

1.4.3 tuwa wektu

ora Sumadhiya

3 months

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° F383.00 ° F

-20 383

1.5.2 beting Life

5- 7 days

2- 3 minggu

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