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Curd vs Yogurt

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1 kalori
1.1 kalori
Semifreddo fakta
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▼
98.00 Kcal
Rank: 70 (Overall)▶
59.00 Kcal
Rank: 84 (Overall)▶
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Organic Milk fakta
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◀ ▶ ADD ⊕
1.2 Kalori ing 1 tuwung
Butter fakta
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206.00 Kcal
Rank: 6 (Overall)▶
134.00 Kcal
Rank: 4 (Overall)▶
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Yak Butter fakta
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◀ ▶ ADD ⊕
1.3 Kalori 1 tbsp
Butter fakta
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▼
14.00 Kcal
Rank: 3 (Overall)▶
9.00 Kcal
Rank: 2 (Overall)▶
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Whipped cream fakta
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1.4 Kalori ing 1 oz
Butter fakta
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28.00 Kcal
Rank: 3 (Overall)▶
17.00 Kcal
Rank: 2 (Overall)▶
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Paneer fakta
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◀ ▶ ADD ⊕
1.5 Kalori ing 1 irisan
Mursik fakta
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ora ditrapake
Rank: N/A (Overall)▶
ora ditrapake
Rank: N/A (Overall)▶
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Paneer fakta
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◀ ▶ ADD ⊕
1.6 Bantu ukuran
100
100
1.7 protein
Butter fakta
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11.12 g
Rank: 39 (Overall)▶
5.00 g
Rank: 53 (Overall)▶
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Evaporated Milk fakta
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◀ ▶ ADD ⊕
1.8 karbohidrat
Dadiah fakta
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3.38 g
Rank: 62 (Overall)▶
3.60 g
Rank: 59 (Overall)▶
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Cocoa Butter fakta
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1.8.1 serat
Almond Butter f..
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0.00 g
Rank: 15 (Overall)▶
0.00 g
Rank: 15 (Overall)▶
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Milk fakta
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1.8.2 Sugar
Caramel fakta
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2.67 g
Rank: 26 (Overall)▶
3.24 g
Rank: 30 (Overall)▶
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Swiss Cheese fakta
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1.9 lemak
Dadiah fakta
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4.30 g
Rank: 29 (Overall)▶
0.39 g
Rank: 3 (Overall)▶
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Yakult fakta
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1.9.1 Content lemak
Almond Butter f..
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ora Sumadhiya
Rank: N/A (Overall)▶
3 %
Rank: 3 (Overall)▶
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Paneer fakta
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1.9.2 jenuh Lemak
Dadiah fakta
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1.72 g
Rank: 12 (Overall)▶
0.12 g
Rank: 2 (Overall)▶
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Amasi fakta
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1.9.3 Trans Lemak
Port de salut C..
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0.00 g
Rank: N/A (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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Milk fakta
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◀ ▶ ADD ⊕
1.9.4 asam lemak
Qurut fakta
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0.12 g
Rank: 62 (Overall)▶
0.01 g
Rank: 70 (Overall)▶
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Paneer fakta
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◀ ▶ ADD ⊕
1.9.5 monounsaturated lemak
Cocoa Butter fa..
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0.78 g
Rank: 71 (Overall)▶
0.05 g
Rank: 82 (Overall)▶
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Zincica fakta
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2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
Dadiah fakta
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17.00 mg
Rank: 46 (Overall)▶
5.00 mg
Rank: 55 (Overall)▶
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Cream Cheese fakta
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2.3 vitamins
2.3.1 vitamin A
Butter fakta
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140.00 IU
Rank: 59 (Overall)▶
4.00 IU
Rank: 80 (Overall)▶
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Peanut Butter fakta
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2.3.2 Vitamin B1 (thiamin)
Caramel fakta
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0.03 mg
Rank: 30 (Overall)▶
0.02 mg
Rank: 33 (Overall)▶
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Paneer fakta
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◀ ▶ ADD ⊕
2.3.3 Vitamin B2 (riboflavin)
Whey Protein fa..
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0.16 mg
Rank: 51 (Overall)▶
0.28 mg
Rank: 31 (Overall)▶
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Cocoa Butter fakta
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2.3.4 Vitamin B3 (niacin)
Peanut Butter f..
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0.10 mg
Rank: 41 (Overall)▶
0.21 mg
Rank: 21 (Overall)▶
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Cocoa Butter fakta
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2.3.5 Vitamin B6 (Pyridoxine)
Caramel fakta
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0.05 mg
Rank: 39 (Overall)▶
0.06 mg
Rank: 29 (Overall)▶
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Whipped cream fakta
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◀ ▶ ADD ⊕
2.3.6 Vitamin B9 (folic asam, folat | folat)
Peanut Butter f..
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▼
12.00 μg
Rank: 23 (Overall)▶
7.00 μg
Rank: 30 (Overall)▶
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Cocoa Butter fakta
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder fak..
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0.43 μg
Rank: 35 (Overall)▶
0.75 μg
Rank: 24 (Overall)▶
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Peanut Butter fakta
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2.3.8 Vitamin C (asam Ascorbic)
Strawberry Ice ..
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0.00 mg
Rank: 29 (Overall)▶
0.00 mg
Rank: 29 (Overall)▶
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Milk fakta
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2.3.9 vitamin D
Processed Chees..
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3.00 IU
Rank: 30 (Overall)▶
0.00 IU
Rank: 39 (Overall)▶
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Yogurt fakta
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◀ ▶ ADD ⊕
2.3.10 Vitamin D (D2 + D3)
Processed Chees..
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0.10 μg
Rank: 17 (Overall)▶
0.00 μg
Rank: 18 (Overall)▶
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Milk fakta
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◀ ▶ ADD ⊕
2.3.11 Vitamin E (Alpha- tocopherol)
Almond Butter f..
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0.08 mg
Rank: 36 (Overall)▶
0.01 mg
Rank: 40 (Overall)▶
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Paneer fakta
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter f..
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0.00 μg
Rank: 27 (Overall)▶
0.00 μg
Rank: 27 (Overall)▶
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Yogurt fakta
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2.4 Minerals
2.4.1 calcium
Dadiah fakta
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▼
83.00 mg
Rank: 74 (Overall)▶
110.00 mg
Rank: 64 (Overall)▶
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Cocoa Butter fakta
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◀ ▶ ADD ⊕
2.4.2 Iron
Gjetost Cheese ..
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▼
0.07 mg
Rank: 54 (Overall)▶
0.07 mg
Rank: 54 (Overall)▶
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Paneer fakta
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◀ ▶ ADD ⊕
2.4.3 Magnesium
Gjetost Cheese ..
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8.00 mg
Rank: 44 (Overall)▶
11.00 mg
Rank: 38 (Overall)▶
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Gelato fakta
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◀ ▶ ADD ⊕
2.4.4 fosfor
Gjetost Cheese ..
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▼
159.00 mg
Rank: 38 (Overall)▶
135.00 mg
Rank: 41 (Overall)▶
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Gelato fakta
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◀ ▶ ADD ⊕
2.4.5 kalium
Milk Powder fak..
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104.00 mg
Rank: 59 (Overall)▶
141.00 mg
Rank: 45 (Overall)▶
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Gelato fakta
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◀ ▶ ADD ⊕
2.4.6 sodium
Doogh fakta
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▼
364.00 mg
Rank: 30 (Overall)▶
36.00 mg
Rank: 72 (Overall)▶
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Cocoa Butter fakta
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◀ ▶ ADD ⊕
2.4.7 seng
Yak Milk fakta
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▼
0.40 mg
Rank: 51 (Overall)▶
0.52 mg
Rank: 41 (Overall)▶
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Gelato fakta
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◀ ▶ ADD ⊕
2.5 liyane
2.5.1 Water
Camel milk fakta
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▼
79.79 g
Rank: 26 (Overall)▶
85.10 g
Rank: 18 (Overall)▶
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Cocoa Butter fakta
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◀ ▶ ADD ⊕
2.5.2 kafein
Milk fakta
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▼
0.00 g
Rank: N/A (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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Milk fakta
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3 Wuku
3.1 Kesehatan keuntungan
infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi
infèksi usus Aids, Obat kanggo Osteoporosis, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, ngalangi rongga
3.1.1 Wuku Umum liyane
Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining
panyerepan saka calcium & Vitamin B, mbantu watuk lan kadhemen, Obat kanggo nambani indigestion lan bloating, ABS flat, Guwarsa sistem imun, mbenakake pencernaan, Tansah awak hydrated, Tansah aran lengkap, nglindhungi gums
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
moisturizer Natural, Nambah padhang kanggo kulit, paling apik kanggo obat masalah kulit, obat alam banget kanggo sunburns, Exfoliates kulit mati saka awak, Gelut pimples lan kukul, Natural topeng rai krasan, Nyuda blemishes lan bunderan peteng, Nyuda discoloration kulit, Nyuda efek saka anti-tuwa
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
paling apik kanggo obat kulit gatel, Banget rambute kondisioner, nyuda dandruff, Nyuda rambute tiba, Nyuda ends pamisah
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
dilute whey (Cairan) karo banyu & nggunakake kanggo mbanyoni tanduran, Menehi sumorot kanggo Furnitur, Digunakake kanggo Polandia artikel Kuningan
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka riboflavin, sumber apik saka vitamin B-12, Sugih ing Fosfor, Sugih ing vitamin D
3.4 alergi
3.4.1 Gejala alergi
weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
weteng cramps, weteng pain, diare, gas, rashes Kulit gatel, gedhe Oral, Dadi gedhe tenggorokan, wheezing
4 apa
4.1 apa
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.
4.1.1 warna
putih
putih
4.1.2 roso
ora nguntungke
ono krime
4.1.3 Aroma
Fresh, mambu ora nguntungke
Fresh
4.1.4 vegetarian
Ya
Ora
4.2 asal
Unknown
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
susu, yogurt
susu, Salt, cukà
5.2.1 fermentasi Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Available
5.3 Iku sampeyan kudu
pot gedhe, stirrer
Bowl, Pan, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
3- 4 jam
8- 10 jam
5.4.2 Wektu Cooking
15
15
5.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
Frozen Custard ..
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▼
39.20 ° F
Rank: 19 (Overall)▶
99.00 ° F
Rank: 5 (Overall)▶
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Frozen Yogurt fakta
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5.5.2 beting Life
5- 7 days
3- 5 days

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