1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.5 kalori
387.00 Kcal41.00 Kcal
0
904
1.7 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.8 Kalori ing 1 oz
110.00 Kcalora Sumadhiya
12.2
204
1.10 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.11 Bantu ukuran
1.12 protein
1.13 karbohidrat
1.13.2 serat
1.13.5 Sugar
ora Sumadhiya4.61 g
0
54.08
2.3 lemak
2.4.2 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
2.4.4 jenuh Lemak
2.4.7 Trans Lemak
ora Sumadhiya0.04 g
0
162
2.4.9 asam lemak
2.4.11 monounsaturated lemak
3 Nutrition
3.1 Bantu Size
3.2 kolesterol
3.3 vitamins
3.3.1 vitamin A
985.00 IU569.00 IU
0
2499
3.3.3 Vitamin B1 (thiamin)
3.3.5 Vitamin B2 (riboflavin)
3.3.7 Vitamin B3 (niacin)
3.4.2 Vitamin B6 (Pyridoxine)
0.07 mg0.06 mg
-0.026
1.5
3.4.4 Vitamin B9 (folic asam, folat | folat)
3.4.7 Vitamin B12 (Cobalamin)
3.4.9 Vitamin C (asam Ascorbic)
3.4.11 vitamin D
ora Sumadhiya41.00 IU
0
301
3.4.13 Vitamin D (D2 + D3)
ora Sumadhiya1.00 μg
0
7.5
3.5.2 Vitamin E (Alpha- tocopherol)
ora Sumadhiya0.02 mg
0
24.21
4.1.2 Vitamin K (Phylloquinone)
ora Sumadhiya0.10 μg
0
30.3
6.6 Minerals
6.6.1 calcium
643.00 mg130.00 mg
0
1705
6.6.3 Iron
6.6.4 Magnesium
6.6.5 fosfor
464.00 mg105.00 mg
0
1409
6.6.6 kalium
6.6.7 sodium
700.00 mg40.00 mg
0
7022.4
6.6.8 seng
6.7 liyane
6.7.1 Water
6.7.2 kafein
7 Wuku
7.1 Kesehatan keuntungan
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
mbantu ing isine weteng easing, masalah gastrointestinal lan pencernaan, digestability dhuwur, Best kanggo bobot mundhut
7.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, Presensi saka calcium, menehi energi, ndhukung Detoksifikasi
7.2 Wuku rambute lan Beauty
7.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Menehi kulit permukaané
7.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
Strengthens werna rambute
7.3 Pentinge nutrisi lan migunakake
7.3.1 ulah
Bisa ditambahake kanggo roti lapis sayur, Iku ndadekake crumble sampurna ing woh-wohan, Chutney lan panggang pasugatan
Soothes kaki, Digunakake minangka Formula Baby in Russia
7.3.2 Pentinge nutrisi
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
sumber apik saka Calcium, sumber protein sing apik
7.4 alergi
7.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, diare, eczema, Flatulence utawa gas, hives, rashes Kulit gatel, mual, Rashes ing wangun hives, mutahke
ora Sumadhiya
8 apa
8.1 apa
Cheshire Keju punika keju British diprodhuksi ing kabupaten Cheshire.
Kefir proses fermentasi susu digawe dening nggunakake pari-parian kefir ngemot ragi benefiicial uga bakteri probiotic ditemokaké ing yogurt.
8.1.1 warna
8.1.2 roso
Mild, milky, tangy
Yeasty
8.1.3 Aroma
8.1.4 vegetarian
8.2 asal
Cheshire, Inggris
wilayah lor Kaukasus
9 Carane nggawe
9.1 Bantu Size
9.2 Úa
uyah Cheshire, susu Cow pasteurized, budaya wiwitan, rennet vegetarian
wiji kefir, susu kabèh
9.2.1 fermentasi Agent
Not Available
Not Applicable
9.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, bobot heavy, piso, ladle, stirrer
kaca karo tutup, cheesecloth, strainer
9.4 wektu Duration
9.4.1 Wektu Preparation
9.4.2 Wektu Cooking
9.4.3 tuwa wektu
9.5 Panyimpenan lan Beting Life
9.5.1 Pendingin suhu
39.20 ° F99.00 ° F
-20
383
9.5.2 beting Life
Around 3 months
2- 3 minggu