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Cheshire Cheese
Cheshire Cheese

Blue Cheese
Blue Cheese



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Cheshire Cheese
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Blue Cheese

Cheshire Cheese vs Blue Cheese

kalori

Kalori ing 1 tuwung

402.00 Kcal100.00 Kcal
50 1927
👆🏻

kalori

387.00 Kcal353.00 Kcal
0 904
👆🏻

Kalori 1 tbsp

68.00 Kcal100.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

110.00 Kcal100.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

387.00 Kcal100.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

23.37 g21.40 g
0 215
👆🏻

karbohidrat

4.78 g2.34 g
0 205
👆🏻

serat

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.50 g0.50 g
0 54.08
👆🏻

lemak

30.60 g28.74 g
0.1 175
👆🏻

Content lemak

28 %29 %
0 100
👆🏻

jenuh Lemak

19.48 g18.67 g
0 67
👆🏻

Trans Lemak

0.30 g0.20 g
0 162
👆🏻

asam lemak

0.87 g0.80 g
0 48
👆🏻

monounsaturated lemak

8.67 g7.78 g
0 32.9
👆🏻

Nutrition

Bantu Size

100
100

kolesterol

103.00 mg2.50 mg
0 325
👆🏻

vitamins

vitamin A

985.00 IU721.00 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.05 mg0.03 mg
0 3.5
👆🏻

Vitamin B2 (riboflavin)

0.29 mg0.38 mg
0 2.017
👆🏻

Vitamin B3 (niacin)

0.08 mg1.02 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.07 mg1.50 mg
-0.026 1.5
👆🏻

Vitamin B9 (folic asam, folat | folat)

18.00 μg36.00 μg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.83 μg1.22 μg
0 4.03
👆🏻

Vitamin C (asam Ascorbic)

0.00 mg0.00 mg
0 7.7
👆🏻

vitamin D

20.00 IU21.00 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.30 μg0.50 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.21 mg0.25 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

2.90 μg2.40 μg
0 30.3
👆🏻

Minerals

calcium

643.00 mg528.00 mg
0 1705
👆🏻

Iron

0.21 mg0.31 mg
0 70
👆🏻

Magnesium

21.00 mg23.00 mg
0 444
👆🏻

fosfor

464.00 mg387.00 mg
0 1409
👆🏻

kalium

95.00 mg256.00 mg
0 1794
👆🏻

sodium

700.00 mg1,146.00 mg
0 7022.4
👆🏻

seng

2.79 mg2.66 mg
0 7.31
👆🏻

liyane

Water

37.65 g42.41 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
sistem gemeter Aids

Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi

Wuku rambute lan Beauty

Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

Pentinge nutrisi lan migunakake

ulah

Bisa ditambahake kanggo roti lapis sayur, Iku ndadekake crumble sampurna ing woh-wohan, Chutney lan panggang pasugatan
Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis

Pentinge nutrisi

apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik

alergi

Gejala alergi

bloating weteng, weteng cramps, weteng pain, anafilaksis, diare, eczema, Flatulence utawa gas, hives, rashes Kulit gatel, mual, Rashes ing wangun hives, mutahke
diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing

apa

apa

Cheshire Keju punika keju British diprodhuksi ing kabupaten Cheshire.
  • Keju biru minangka klasifikasi umum keju sing nduweni kultur jamur sing ditambahake Penicillium, supaya produk pungkasan katon utawa veined ing saindhenging biru.
  • Nduweni mambu sing béda-béda, saka bakteri kasebut utawa macem-macem sing dibudidayakake khusus.

warna

Orange
-

roso

Mild, milky, tangy
salty, Sharp, tangy

Aroma

gondho
mambu ora nguntungke, kuwat

vegetarian

Ya
Ora

asal

Cheshire, Inggris
Eropah, France

Carane nggawe

Bantu Size

100
100

Úa

uyah Cheshire, susu Cow pasteurized, budaya wiwitan, rennet vegetarian
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti

fermentasi Agent

-
Mold Penicillium glaucum, Mold Penicillium roqueforti

Iku sampeyan kudu

keju Press, cheesecloth, wadhah, bobot heavy, piso, ladle, stirrer
2 Bowls, sauce pan, stirrer

wektu Duration

Wektu Preparation

2- 3 jam
15 20 menit

Wektu Cooking

60
20

tuwa wektu

4 8 minggu
-

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F39.20 ° F
-20 383
👆🏻

beting Life

Around 3 months
3-4 minggu