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Blue Cheese
Blue Cheese

Edam Cheese
Edam Cheese



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Blue Cheese
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Edam Cheese

Blue Cheese vs Edam Cheese

kalori

Kalori ing 1 tuwung

100.00 Kcal357.00 Kcal
50 1927
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kalori

353.00 Kcal357.00 Kcal
0 904
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Kalori 1 tbsp

100.00 Kcal20.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

100.00 Kcal101.00 Kcal
10 717
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Kalori ing 1 irisan

100.00 Kcal357.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

21.40 g24.99 g
0 215
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karbohidrat

2.34 g1.43 g
0 205
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serat

0.00 g0.00 g
0 10.3
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Sugar

0.50 g1.43 g
0 54.08
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lemak

28.74 g27.80 g
0.1 175
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Content lemak

29 %28 %
0 100
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jenuh Lemak

18.67 g17.57 g
0 67
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Trans Lemak

0.20 g0.00 g
0 162
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asam lemak

0.80 g0.67 g
0 48
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monounsaturated lemak

7.78 g8.13 g
0 32.9
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Nutrition

Bantu Size

100
100

kolesterol

2.50 mg89.00 mg
0 325
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vitamins

vitamin A

721.00 IU825.00 IU
0 2499
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Vitamin B1 (thiamin)

0.03 mg0.04 mg
0 3.5
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Vitamin B2 (riboflavin)

0.38 mg0.39 mg
0 2.017
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Vitamin B3 (niacin)

1.02 mg0.08 mg
0 13.112
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Vitamin B6 (Pyridoxine)

1.50 mg0.08 mg
-0.026 1.5
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Vitamin B9 (folic asam, folat | folat)

36.00 μg16.00 μg
0 87
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Vitamin B12 (Cobalamin)

1.22 μg1.54 μg
0 4.03
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Vitamin C (asam Ascorbic)

0.00 mg0.00 mg
0 7.7
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vitamin D

21.00 IU20.00 IU
0 301
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Vitamin D (D2 + D3)

0.50 μg0.50 μg
0 7.5
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Vitamin E (Alpha- tocopherol)

0.25 mg0.24 mg
0 24.21
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Vitamin K (Phylloquinone)

2.40 μg2.30 μg
0 30.3
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Minerals

calcium

528.00 mg731.00 mg
0 1705
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Iron

0.31 mg0.44 mg
0 70
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Magnesium

23.00 mg30.00 mg
0 444
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fosfor

387.00 mg536.00 mg
0 1409
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kalium

256.00 mg188.00 mg
0 1794
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sodium

1,146.00 mg812.00 mg
0 7022.4
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seng

2.66 mg3.75 mg
0 7.31
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liyane

Water

42.41 g41.56 g
0 221
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kafein

0.00 g0.00 g
0 0
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Wuku

Kesehatan keuntungan

sistem gemeter Aids
Mbenakake kesehatan otak, Ngedhunaké risiko CHD, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, nglindhungi arteri, nyuda Osteoporosis

Wuku Umum liyane

Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
Heart Keju sehat

Wuku rambute lan Beauty

Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Punika janji kanggo kesehatan kulit lan anti-tuwa, Ngruwat garis nggoleki lan kisut

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
-

Pentinge nutrisi lan migunakake

ulah

Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis
-

Pentinge nutrisi

Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik
sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin A, Sugih ing vitamin D, sumber sugih saka vitamin K2

alergi

Gejala alergi

diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
bloating weteng, weteng cramps, weteng pain, anafilaksis, Flatulence utawa gas, meksa getih dhuwur, hives, nggarap AMBEGAN, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, wahing, mutahke, wheezing

apa

apa

  • Keju biru minangka klasifikasi umum keju sing nduweni kultur jamur sing ditambahake Penicillium, supaya produk pungkasan katon utawa veined ing saindhenging biru.
  • Nduweni mambu sing béda-béda, saka bakteri kasebut utawa macem-macem sing dibudidayakake khusus.
Edam Keju punika keju curd manis, digawe saka susu sebagian skimmed.

warna

-
Pale kuning

roso

salty, Sharp, tangy
Mild, nutty, salty

Aroma

mambu ora nguntungke, kuwat
-

vegetarian

Ora
Ora

asal

Eropah, France
Walanda

Carane nggawe

Bantu Size

100
100

Úa

keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic

fermentasi Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti
-

Iku sampeyan kudu

2 Bowls, sauce pan, stirrer
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer

wektu Duration

Wektu Preparation

15 20 menit
10- 12 jam

Wektu Cooking

20
90

tuwa wektu

-
4 minggu - 10 months

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F39.20 ° F
-20 383
👆🏻

beting Life

3-4 minggu
3-4 minggu