Cheese

Custard

Cheese vs Custard

Cheese

Custard

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1 kalori

1.1 kalori

366.00 Kcal122.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

ora Sumadhiya344.00 Kcal

70 1628

1.3 Kalori 1 tbsp

ora Sumadhiyaora Sumadhiya

8 102

1.4 Kalori ing 1 oz

ora Sumadhiyaora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiyaora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

100.00 g3.99 g

0 215

1.8 karbohidrat

3.70 g17.60 g

0 205

1.8.2 serat

0.00 g0.00 g

0 10.3

1.8.4 Sugar

2.30 g4.82 g

0 54.08

1.10 lemak

31.79 g4.00 g

0.1 175

1.10.2 Content lemak

ora Sumadhiyaora Sumadhiya

1 91

1.10.5 jenuh Lemak

18.00 g2.03 g

0 67

1.10.7 Trans Lemak

1.10 g0.00 g

0 162

1.10.8 asam lemak

1.30 g0.31 g

0 48

1.10.10 monounsaturated lemak

8.00 g1.13 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

100.00 mg51.00 mg

0 325

2.4 vitamins

2.4.1 vitamin A

945.00 IU182.00 IU

0 2499

3.2.2 Vitamin B1 (thiamin)

0.02 mg0.06 mg

0 3.5

5.5.2 Vitamin B2 (riboflavin)

0.23 mg0.22 mg

0 2.017

5.5.4 Vitamin B3 (niacin)

0.08 mg0.13 mg

0 13.112

5.5.5 Vitamin B6 (Pyridoxine)

0.05 mg0.06 mg

-0.026 1.5

5.5.6 Vitamin B9 (folic asam, folat | folat)

8.00 μg9.00 μg

0 87

5.5.7 Vitamin B12 (Cobalamin)

1.50 μg0.52 μg

0 4.03

5.5.8 Vitamin C (asam Ascorbic)

0.00 mg0.10 mg

0 7.7

5.5.9 vitamin D

23.00 IU47.00 IU

0 301

5.5.10 Vitamin D (D2 + D3)

0.60 μg1.20 μg

0 7.5

5.5.11 Vitamin E (Alpha- tocopherol)

0.80 mg0.06 mg

0 24.21

5.5.12 Vitamin K (Phylloquinone)

2.60 μg0.20 μg

0 30.3

5.6 Minerals

5.6.1 calcium

1,045.00 mg139.00 mg

0 1705

5.6.2 Iron

0.63 mg0.51 mg

0 70

5.6.3 Magnesium

26.00 mg16.00 mg

0 444

5.6.4 fosfor

641.00 mg130.00 mg

0 1409

5.6.5 kalium

132.00 mg207.00 mg

0 1794

5.6.6 sodium

1,671.00 mg84.00 mg

0 7022.4

5.6.7 seng

2.49 mg0.51 mg

0 7.31

5.7 liyane

5.7.1 Water

39.61 g73.45 g

0 221

5.7.2 kafein

0.00 g0.00 g

0 0

6 Wuku

6.1 Kesehatan keuntungan

Tansah aran lengkap, Presensi saka calcium ndadekake untu kuwat lan sehat, nyuda Osteoporosis

ora Sumadhiya

6.1.1 Wuku Umum liyane

mbenakake pencernaan

ora Sumadhiya

6.2 Wuku rambute lan Beauty

6.2.1 Perawatan kulit

obat alam banget kanggo sunburns, Menehi supple, sehat kulit lan mencorong, kulit rejuvenates

Menehi kulit mencorong lan sampurna, NA

6.2.2 Perawatan Rambut

Nyuda rambute tiba, Strengthens werna rambute

6.3 Pentinge nutrisi lan migunakake

6.3.1 ulah

Ngresiki kulit paten, Digunakake kanggo pérak polish, Repairs retak China

Ora Efesus ketemu

6.3.2 Pentinge nutrisi

sumber apik saka Calcium, Ngandhut jumlah apik saka Vitamins

sumber apik saka Calcium, sedheng lemak, Sugih ing vitamin A

6.4 alergi

6.4.1 Gejala alergi

ora Sumadhiya

7 apa

7.1 apa

Keju, panganan biasa dumadi saka ingkang dipun teken, coagulated lan ripened curd saka susu kang wis kapisah saka whey.

A panganan cuci mulut utawa saos digawe karo susu lan endhog, utawa susu lan serbuk tertutup.

7.1.1 warna

ora Sumadhiya

kuning

7.1.2 roso

ora Sumadhiya

nglukis

7.1.3 Aroma

ora Sumadhiya

milky, manis

7.1.4 vegetarian

ora Sumadhiya

Ora

7.2 asal

negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan, Eropah, Timur Tengah

France

8 Carane nggawe

8.1 Bantu Size

100

8.2 Úa

susu, Salt, cukà

Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk

8.2.1 fermentasi Agent

Not Applicable

8.3 Iku sampeyan kudu

cheesecloth, ukur tuwung, Mould, sauce pan, strainer

Bowl, wadhah, stirrer

8.4 wektu Duration

8.4.1 Wektu Preparation

20- 25 menit

ora Sumadhiya

8.4.2 Wektu Cooking

Unknown

8.4.3 tuwa wektu

ora Sumadhiya

8.5 Panyimpenan lan Beting Life

8.5.1 Pendingin suhu

99.00 ° F39.20 ° F

-20 383

8.5.2 beting Life

2- 3 minggu

5- 7 days

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