1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiya513.00 Kcal
70
1628
4.6 kalori
352.00 Kcal389.00 Kcal
0
904
1.2 Kalori 1 tbsp
ora Sumadhiya58.00 Kcal
8
102
1.6 Kalori ing 1 oz
ora Sumadhiya110.00 Kcal
12.2
204
1.9 Kalori ing 1 irisan
ora Sumadhiya109.00 Kcal
12.2
425
1.12 Bantu ukuran
1.14 protein
1.16 karbohidrat
1.17.1 serat
1.17.6 Sugar
1.18 lemak
2.2.1 Content lemak
3.2.2 jenuh Lemak
3.3.4 Trans Lemak
3.3.8 asam lemak
3.3.12 monounsaturated lemak
4 Nutrition
4.1 Bantu Size
4.2 kolesterol
4.3 vitamins
4.3.1 vitamin A
1,092.00 IU913.00 IU
0
2499
4.3.4 Vitamin B1 (thiamin)
4.4.2 Vitamin B2 (riboflavin)
4.4.5 Vitamin B3 (niacin)
4.4.8 Vitamin B6 (Pyridoxine)
0.05 mg0.08 mg
-0.026
1.5
4.4.12 Vitamin B9 (folic asam, folat | folat)
4.5.2 Vitamin B12 (Cobalamin)
4.5.5 Vitamin C (asam Ascorbic)
4.5.9 vitamin D
4.6.3 Vitamin D (D2 + D3)
5.1.2 Vitamin E (Alpha- tocopherol)
7.5.3 Vitamin K (Phylloquinone)
7.7 Minerals
7.7.1 calcium
650.00 mg550.00 mg
0
1705
8.1.2 Iron
10.5.2 Magnesium
10.5.4 fosfor
360.00 mg346.00 mg
0
1409
10.5.5 kalium
10.5.6 sodium
534.00 mg800.00 mg
0
7022.4
10.5.7 seng
10.6 liyane
10.6.1 Water
10.6.2 kafein
11 Wuku
11.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Ngalangi waos bosok, Nglindhungi penyakit Periodontal, Nglindhungi marang penyakit jantung, menehi energi, nyuda Osteoporosis
balung sehat, Health Food, Nglindhungi marang penyakit jantung, Cancer ngalangi, Stimulates otak lan fungsi sawijining, Strengthens sistem imun
11.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Apik kanggo balung, Apik kanggo sistem imun, Mbenakake kesehatan otak, Mbenakake kesehatan jantung
11.2 Wuku rambute lan Beauty
11.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Menehi kulit permukaané, Mbantu kanggo alon mudhun pratandha saka tuwa
11.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
Unknown
11.3 Pentinge nutrisi lan migunakake
11.3.1 ulah
ora Sumadhiya
keju umur bisa digunakake minangka keju grating, Kerjane banget minangka Keju Tabel
11.3.2 Pentinge nutrisi
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
ngandhut Seng, sumber apik saka Calcium, sumber apik saka vitamin B-12, fosfor sugih, sumber sugih saka vitamin K2
11.4 alergi
11.4.1 Gejala alergi
ora Sumadhiya
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Nyuda ing meksa Sang, diare, eczema, Flatulence utawa gas, Mual, diiringi dening mutahke, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy
12 apa
12.1 apa
Port Salut punika keju susu a pasteurized cow kang semi-alus saka Pays de la Loire, Perancis, karo rind orange khusu lan roso entheng.
Fontina Keju iku sawijining Italia, keju susu sapi ingkang sampun angsal status PDO Eropah hukum.
12.1.1 warna
12.1.2 roso
ora Sumadhiya
ono krime, Gamelan, tart
12.1.3 Aroma
ora Sumadhiya
Mild, mambu ora nguntungke
12.1.4 vegetarian
12.2 asal
13 Carane nggawe
13.1 Bantu Size
13.2 Úa
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
solusi brine, calcium klorit, susu sapi, rennet
13.2.1 fermentasi Agent
Not Applicable
Not Available
13.3 Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet
13.4 wektu Duration
13.4.1 Wektu Preparation
13.4.2 Wektu Cooking
13.4.3 tuwa wektu
13.5 Panyimpenan lan Beting Life
13.5.1 Pendingin suhu
50.00 ° F39.20 ° F
-20
383
13.5.2 beting Life