Bantu Size
100
100
Úa
buttermilk, Pondok keju, susu, yogurt
budaya MM100, rennet, susu Unpasteurized cow kang
fermentasi Agent
-
Mold Penicillium camemberti, Mold Penicillium candidum
Iku sampeyan kudu
Bowl, cheesecloth, wadhah, Lebokake plastik, strainer
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
wektu Duration
Wektu Preparation
8- 10 jam
18 jam lan 3-4 minggu saka tuwa
Wektu Cooking
-
25
tuwa wektu
-
7- 10 days
Panyimpenan lan Beting Life
Pendingin suhu
72.00 ° F40.00 ° F
-20
383
👆🏻
beting Life
Around 6 months
5- 7 days