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Carane nggawe Viili lan Cheddar Cheese


Carane nggawe Cheddar Cheese lan Viili


Carane nggawe

Bantu Size
100   
100   

Úa
budaya villi, susu kabèh   
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized   

fermentasi Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides   
Not Applicable   

Iku sampeyan kudu
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate   
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik   

wektu Duration
  
  

Wektu Preparation
24 jam   
3-9 sasi tuwa   

Wektu Cooking
ora ditrapake   
30   

tuwa wektu
ora ditrapake   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
64.00 ° F   
12
46.40 ° F   
15

beting Life
15 days   
3-4 minggu   

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