Home
Diet Biasa Kula
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
Carane nggawe Cheddar Cheese lan Viili
f
Cheddar Cheese
Viili
Carane nggawe Viili lan Cheddar Cheese
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100
100
Úa
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
budaya villi, susu kabèh
fermentasi Agent
Not Applicable
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
wektu Duration
Wektu Preparation
3-9 sasi tuwa
24 jam
Wektu Cooking
30
ora ditrapake
tuwa wektu
ora Sumadhiya
ora ditrapake
Panyimpenan lan Beting Life
Pendingin suhu
46.40 ° F
15
64.00 ° F
12
beting Life
3-4 minggu
15 days
Kabeh >>
<< apa
Compare Produk biasa
Cheddar Cheese vs Gjetost Cheese
Cheddar Cheese vs Gouda Cheese
Cheddar Cheese vs Gruyere Cheese
Types of Cheese
Cheshire Cheese fakta
Colby Cheese fakta
Edam Cheese fakta
Fontina Cheese fakta
Gjetost Cheese fakta
Gouda Cheese fakta
Types of Cheese
Gruyere Cheese
Nutrition
|
Wuku
|
apa
|
Carane ...
Limburger Cheese
Nutrition
|
Wuku
|
apa
|
Carane ...
Monterey Cheese
Nutrition
|
Wuku
|
apa
|
Carane ...
Compare Produk biasa
Viili vs Colby Cheese
Nutrition
|
Wuku
|
apa
|
Carane ...
Viili vs Edam Cheese
Nutrition
|
Wuku
|
apa
|
Carane ...
Viili vs Fontina Cheese
Nutrition
|
Wuku
|
apa
|
Carane ...