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Carane nggawe Cheddar Cheese lan Viili
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Cheddar Cheese
Viili
Carane nggawe Viili lan Cheddar Cheese
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100
100
Úa
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
budaya villi, susu kabèh
fermentasi Agent
Not Applicable
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
wektu Duration
Wektu Preparation
3-9 sasi tuwa
24 jam
Wektu Cooking
30
ora ditrapake
tuwa wektu
ora Sumadhiya
ora ditrapake
Panyimpenan lan Beting Life
Pendingin suhu
46.40 ° F
15
64.00 ° F
12
beting Life
3-4 minggu
15 days
Kabeh >>
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