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Carane nggawe Cheddar Cheese lan Clabber

Cheddar Cheese
Clabber
Carane nggawe Clabber lan Cheddar Cheese


Carane nggawe
Bantu Size
100   
100   
Úa
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized   
susu mentahan utawa susu unpasteurized   
fermentasi Agent
Not Applicable   
Not Applicable   
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik   
kaca karo tutup, cheesecloth, wadhah   
wektu Duration
  
  
Wektu Preparation
3-9 sasi tuwa   
2 days   
Wektu Cooking
30   
NA   
tuwa wektu
ora Sumadhiya   
ora Sumadhiya   
Panyimpenan lan Beting Life
  
  
Pendingin suhu
46.40 ° F   
15
39.20 ° F   
19
beting Life
3-4 minggu   
1 Month   
Kabeh >>
<< apa

Compare Produk biasa

Types of Cheese

Types of Cheese

Compare Produk biasa

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