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Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
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Tilsit Cheese
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Roquefort Cheese
Carane nggawe Tilsit Cheese lan Roquefort Cheese
Tilsit Cheese
Roquefort Cheese
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
susu Cow pasteurized, rennet, budaya wiwitan
rennet, uyah segara, susu wedhus
1.2.1 fermentasi Agent
Not Applicable
Pencillium roqueforti
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould karo ladle, Lebokake plastik
keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik
1.4 wektu Duration
1.4.1 Wektu Preparation
3-9 sasi tuwa
3- 4 jam
1.4.2 Wektu Cooking
40
90
1.4.3 tuwa wektu
ora Sumadhiya
3 minggu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F
39.20 ° F
Carane nggawe Frozen Yogurt?
▶
⊕
-20
383
1.5.2 beting Life
2- 3 minggu
3-4 minggu
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