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Tilsit Cheese
Tilsit Cheese

Roquefort Cheese
Roquefort Cheese



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Tilsit Cheese
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Roquefort Cheese

Tilsit Cheese vs Roquefort Cheese fakta

1 kalori
1.1 kalori
340.00 Kcal369.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
96.00 Kcal105.00 Kcal
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
24.41 g21.54 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
1.88 g2.00 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
ora Sumadhiyaora Sumadhiya
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
25.98 g30.64 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
50 %ora Sumadhiya
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
16.78 g19.26 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
0.00 g0.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
0.72 g1.32 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
7.14 g8.47 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
29.00 mg90.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
1,045.00 IU1,047.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.06 mg0.04 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.36 mg0.59 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.21 mg0.73 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.07 mg0.12 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
20.00 μg49.00 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
2.10 μg0.64 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
ora Sumadhiyaora Sumadhiya
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
700.00 mg662.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
0.23 mg0.56 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
13.00 mg30.00 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
500.00 mg392.00 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
65.00 mg91.00 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
753.00 mg1,809.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
3.50 mg2.08 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
42.86 g39.38 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
sistem gemeter Aids, Anti-natoni, Iku nyegah panyebaran Chlamydia
3.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Iku nyegah migration leukosit LPS, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik
Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik
3.4 alergi
3.4.1 Gejala alergi
anafilaksis, cramps, diare, hives, rashes Kulit gatel, irung runny utawa stuffy, mutahke, mata mbanyu, wheezing
diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
4 apa
4.1 apa
Tilsit Keju punika hard keju semi, cahya kuning ing susunan, digawe saka susu sapi pasteurized utawa unpasteurized.
Roquefort punika Blue keju Perancis, digawe saka susu wedhus.
4.1.1 warna
Pale kuning
Blue
4.1.2 roso
ono krime, Mild, piquant, Spicy
salty, Sharp, tangy
4.1.3 Aroma
kuwat
mambu ora nguntungke, kuwat
4.1.4 vegetarian
Ora
Ora
4.2 asal
Swiss
France
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
susu Cow pasteurized, rennet, budaya wiwitan
rennet, uyah segara, susu wedhus
5.2.1 fermentasi Agent
Not Applicable
Pencillium roqueforti
5.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould karo ladle, Lebokake plastik
keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik
5.4 wektu Duration
5.4.1 Wektu Preparation
3-9 sasi tuwa
3- 4 jam
5.4.2 Wektu Cooking
40
90
5.4.3 tuwa wektu
ora Sumadhiya
3 minggu
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
2- 3 minggu
3-4 minggu