Úa
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
Sawetara irungnya saka jus lemon, susu, Salt, cukà
fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Not Applicable
Iku sampeyan kudu
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
Bowl, cheesecloth, bobot heavy, ukur tuwung, muslin, Pan, plate, strainer
Wektu Preparation
3- 4 jam
30- 40 menit
tuwa wektu
2 - 4 minggu
ora ditrapake
Panyimpenan lan Beting Life
beting Life
1 Month
5- 7 days