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Processed Cheese
Processed Cheese

Romano Cheese
Romano Cheese



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Romano Cheese

Processed Cheese vs Romano Cheese

kalori

Kalori ing 1 tuwung

348.00 Kcal452.00 Kcal
50 1927
👆🏻

kalori

366.00 Kcal387.00 Kcal
0 904
👆🏻

Kalori 1 tbsp

71.00 Kcal108.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

110.00 Kcal110.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

348.00 Kcal298.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

18.13 g31.80 g
0 215
👆🏻

karbohidrat

4.78 g3.63 g
0 205
👆🏻

serat

0.00 g0.00 g
0 10.3
👆🏻

Sugar

2.26 g0.73 g
0 54.08
👆🏻

lemak

30.71 g26.94 g
0.1 175
👆🏻

Content lemak

23 %28 %
0 100
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jenuh Lemak

6.00 g17.12 g
0 67
👆🏻

Trans Lemak

0.00 g0.10 g
0 162
👆🏻

asam lemak

1.20 g0.59 g
0 48
👆🏻

monounsaturated lemak

10.20 g7.84 g
0 32.9
👆🏻

Nutrition

Bantu Size

100
100

kolesterol

35.00 mg104.00 mg
0 325
👆🏻

vitamins

vitamin A

1,131.00 IU415.00 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.02 mg0.04 mg
0 3.5
👆🏻

Vitamin B2 (riboflavin)

0.23 mg0.37 mg
0 2.017
👆🏻

Vitamin B3 (niacin)

0.08 mg0.08 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.05 mg0.09 mg
-0.026 1.5
👆🏻

Vitamin B9 (folic asam, folat | folat)

8.00 μg7.00 μg
0 87
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Vitamin B12 (Cobalamin)

1.50 μg1.12 μg
0 4.03
👆🏻

Vitamin C (asam Ascorbic)

0.00 mg0.00 mg
0 7.7
👆🏻

vitamin D

301.00 IU20.00 IU
0 301
👆🏻

Vitamin D (D2 + D3)

7.50 μg0.50 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.80 mg0.23 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

3.64 μg2.20 μg
0 30.3
👆🏻

Minerals

calcium

772.80 mg1,064.00 mg
0 1705
👆🏻

Iron

0.26 mg0.77 mg
0 70
👆🏻

Magnesium

37.80 mg41.00 mg
0 444
👆🏻

fosfor

718.20 mg760.00 mg
0 1409
👆🏻

kalium

297.00 mg86.00 mg
0 1794
👆🏻

sodium

1,705.00 mg1,433.00 mg
0 7022.4
👆🏻

seng

3.90 mg2.58 mg
0 7.31
👆🏻

liyane

Water

39.61 g30.91 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Ngalangi waos bosok, menehi energi
Controls Diabetes, Cancer ngalangi, Ngalangi penyakit arteri koroner, ngalangi kelemon

Wuku Umum liyane

panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, nyuda Osteoporosis, mbantu ing turu luwih apik, Ngalangi waos bosok
Guwarsa sistem imun, nyuda BMI, Nyuda tingkat kolesterol getih, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

Wuku rambute lan Beauty

Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

Pentinge nutrisi lan migunakake

ulah

-
Kerjane banget minangka Keju Tabel

Pentinge nutrisi

apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
apik sumber saka protèin, sumber apik saka Calcium

alergi

Gejala alergi

-
bloating weteng, weteng cramps, weteng pain, anafilaksis, gas, meksa getih dhuwur, mata gatel, rashes Kulit gatel, nggarap AMBEGAN, mual, gedhe Oral, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing

apa

apa

keju diproses punika gabungan saka luwih saka siji keju alami lan ditambahake karo Emulsifiers, lengo sayur-sayuran kebak, uyah ekstra ,, maringi warno, whey utawa gula.
Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.

warna

kuning
Pale kuning

roso

-
Mild, Sharp, tangy

Aroma

-
kuwat

vegetarian

-
Ya

asal

Swiss
Italia

Carane nggawe

Bantu Size

100
100

Úa

keju, Cream of Tartar, gelatin, susu Powder, Salt
calcium klorit, rennet, thermophilic wiwitan, susu kabèh

fermentasi Agent

-
Streptococcus thermophilus

Iku sampeyan kudu

2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet

wektu Duration

Wektu Preparation

2- 3 jam
10- 12 jam

Wektu Cooking

25
90

tuwa wektu

-
5 months

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F39.20 ° F
-20 383
👆🏻

beting Life

3-4 minggu
2- 4 months