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Romano Cheese
Romano Cheese

Pomazankove Maslo
Pomazankove Maslo



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Romano Cheese
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Pomazankove Maslo

Carane nggawe Romano Cheese lan Pomazankove Maslo

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso
1.2.1 fermentasi Agent
Streptococcus thermophilus
Not Applicable
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
Bowl, Pan, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
10- 12 jam
20- 30 menit
1.4.2 Wektu Cooking
90
10
1.4.3 tuwa wektu
5 months
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F39.20 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
2- 4 months
1- 2 minggu