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Romano Cheese
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Pomazankove Maslo
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Fermented Dairy products
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Romano Cheese
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Pomazankove Maslo
Apa Romano Cheese lan Pomazankove Maslo
Romano Cheese
Pomazankove Maslo
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.
máslo Pomazánkové produk tradisional Ceko lan Slovak biasa.
Iku nyebarake digawe saka ora nguntungke krim, susu wêdakakêna lan bubuk buttermilk.
1.1.1 warna
Pale kuning
ora Sumadhiya
1.1.2 roso
Mild, Sharp, tangy
ora Sumadhiya
1.1.3 Aroma
kuwat
ora Sumadhiya
1.1.4 vegetarian
Ya
ora Sumadhiya
1.2 asal
Italia
Czech Republic
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