1 apa
1.1 apa
Keju, panganan biasa dumadi saka ingkang dipun teken, coagulated lan ripened curd saka susu kang wis kapisah saka whey.
Tilsit Keju punika hard keju semi, cahya kuning ing susunan, digawe saka susu sapi pasteurized utawa unpasteurized.
1.1.1 warna
ora Sumadhiya
Pale kuning
1.1.2 roso
ora Sumadhiya
ono krime, Mild, piquant, Spicy
1.1.3 Aroma
1.1.4 vegetarian
1.2 asal
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan, Eropah, Timur Tengah
Swiss