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Port de salut Cheese
Port de salut Cheese

Edam Cheese
Edam Cheese



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Port de salut Cheese
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Edam Cheese

Carane nggawe Port de salut Cheese lan Edam Cheese

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
1 jam
10- 12 jam
1.4.2 Wektu Cooking
30
90
1.4.3 tuwa wektu
ora Sumadhiya
4 minggu - 10 months
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
50.00 ° F39.20 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
1- 2 minggu
3-4 minggu