Edam Cheese

Roquefort Cheese

Edam Cheese vs Roquefort Cheese

Edam Cheese

Roquefort Cheese

Add ⊕

kalori

Kalori ing 1 tuwung

kalori

Kalori 1 tbsp

Kalori ing 1 oz

Kalori ing 1 irisan

Bantu ukuran

protein

karbohidrat

serat

Sugar

lemak

Content lemak

jenuh Lemak

Trans Lemak

asam lemak

monounsaturated lemak

Nutrition

Bantu Size

kolesterol

vitamin A

Vitamin B1 (thiamin)

Vitamin B2 (riboflavin)

Vitamin B3 (niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (folic asam, folat | folat)

Vitamin B12 (Cobalamin)

Vitamin C (asam Ascorbic)

vitamin D

Vitamin D (D2 + D3)

Vitamin E (Alpha- tocopherol)

Vitamin K (Phylloquinone)

calcium

Iron

Magnesium

fosfor

kalium

sodium

seng

Water

kafein

Wuku

Kesehatan keuntungan

Wuku Umum liyane

Perawatan kulit

Perawatan Rambut

ulah

Pentinge nutrisi

Gejala alergi

apa

warna

roso

Aroma

vegetarian

asal

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

357.00 Kcal

20.00 Kcal

101.00 Kcal

357.00 Kcal

100

24.99 g

1.43 g

0.00 g

1.43 g

27.80 g

28 %

17.57 g

0.00 g

0.67 g

8.13 g

100

89.00 mg

825.00 IU

0.04 mg

0.39 mg

0.08 mg

16.00 μg

1.54 μg

0.00 mg

20.00 IU

0.50 μg

0.24 mg

2.30 μg

731.00 mg

0.44 mg

30.00 mg

536.00 mg

188.00 mg

812.00 mg

3.75 mg

41.56 g

0.00 g

Mbenakake kesehatan otak, Ngedhunaké risiko CHD, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, nglindhungi arteri, nyuda Osteoporosis

Heart Keju sehat

Punika janji kanggo kesehatan kulit lan anti-tuwa, Ngruwat garis nggoleki lan kisut

sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin A, Sugih ing vitamin D, sumber sugih saka vitamin K2

bloating weteng, weteng cramps, weteng pain, anafilaksis, Flatulence utawa gas, meksa getih dhuwur, hives, nggarap AMBEGAN, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, wahing, mutahke, wheezing

Edam Keju punika keju curd manis, digawe saka susu sebagian skimmed.

Pale kuning

Mild, nutty, salty

Ora

Walanda

100

solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic

keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer

10- 12 jam

4 minggu - 10 months

39.20 ° F

3-4 minggu

375.00 Kcal

369.00 Kcal

56.00 Kcal

105.00 Kcal

369.00 Kcal

100

21.54 g

2.00 g

0.00 g

0.50 g

30.64 g

32 %

19.26 g

0.00 g

1.32 g

8.47 g

100

90.00 mg

1,047.00 IU

0.04 mg

0.59 mg

0.73 mg

0.12 mg

49.00 μg

0.64 μg

0.00 mg

0.50 IU

0.50 μg

0.85 mg

0.00 μg

662.00 mg

0.56 mg

30.00 mg

392.00 mg

91.00 mg

1,809.00 mg

2.08 mg

39.38 g

0.00 g

sistem gemeter Aids, Anti-natoni, Iku nyegah panyebaran Chlamydia

Iku nyegah migration leukosit LPS, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis

Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik

diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing

Roquefort punika Blue keju Perancis, digawe saka susu wedhus.

Blue

salty, Sharp, tangy

mambu ora nguntungke, kuwat

Ora

France

100

rennet, uyah segara, susu wedhus

Pencillium roqueforti

keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik

3- 4 jam

3 minggu