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Carane nggawe Neufchatel Cheese lan Limburger Cheese


Carane nggawe Limburger Cheese lan Neufchatel Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
susu sapi, rennet, budaya wiwitan   
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan   

fermentasi Agent
Not Applicable   
Brevibacterium linens   

Iku sampeyan kudu
2 Bowls, sauce pan, stirrer   
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer   

wektu Duration
  
  

Wektu Preparation
15 20 menit   
15 20 menit   

tuwa wektu
ora Sumadhiya   
3 months   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
383.00 ° F   
1
383.00 ° F   
1

beting Life
2- 3 minggu   
2- 3 minggu   

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Types of Cheese

Types of Cheese


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