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Carane nggawe Limburger Cheese lan Romano Cheese


Carane nggawe Romano Cheese lan Limburger Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan   
calcium klorit, rennet, thermophilic wiwitan, susu kabèh   

fermentasi Agent
Brevibacterium linens   
Streptococcus thermophilus   

Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer   
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet   

wektu Duration
  
  

Wektu Preparation
15 20 menit   
10- 12 jam   

Wektu Cooking
Unknown   
90   

tuwa wektu
3 months   
5 months   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
383.00 ° F   
1
39.20 ° F   
19

beting Life
2- 3 minggu   
2- 4 months   

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Types of Cheese


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