Carane nggawe Mursik lan Port de salut Cheese

Mursik

Port de salut Cheese

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

cow pasteurized utawa susu wedhus

calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water

1.2.1 fermentasi Agent

Lactobacillus plantarum

Not Applicable

1.3 Iku sampeyan kudu

pepe Gourd

2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

2- 3 jam

1 jam

1.4.2 Wektu Cooking

ora ditrapake

1.4.3 tuwa wektu

2 - 4 minggu

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

ora Sumadhiya50.00 ° F

-20 383

1.5.2 beting Life

Around 3 months

1- 2 minggu

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