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Port de salut Cheese
Port de salut Cheese

Amasi
Amasi



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Port de salut Cheese
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Amasi

Port de salut Cheese vs Amasi

kalori

Kalori ing 1 tuwung

352.00 Kcal126.00 Kcal
50 1927
👆🏻

kalori

352.00 Kcal64.51 Kcal
0 904
👆🏻

Kalori 1 tbsp

103.00 Kcal31.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

100.00 Kcal63.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

-82.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

23.78 g3.30 g
0 215
👆🏻

karbohidrat

0.57 g4.50 g
0 205
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serat

0.00 g0.00 g
0 10.3
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Sugar

0.57 g29.00 g
0 54.08
👆🏻

lemak

28.20 g3.70 g
0.1 175
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Content lemak

-3 %
0 100
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jenuh Lemak

22.03 g0.00 g
0 67
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Trans Lemak

162.00 g0.00 g
0 162
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asam lemak

0.96 g0.00 g
0 48
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monounsaturated lemak

12.33 g0.00 g
0 32.9
👆🏻

Nutrition

Bantu Size

100
100

kolesterol

0.00 mg0.00 mg
0 325
👆🏻

vitamins

vitamin A

1,092.00 IU85.80 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.01 mg0.04 mg
0 3.5
👆🏻

Vitamin B2 (riboflavin)

0.24 mg0.14 mg
0 2.017
👆🏻

Vitamin B3 (niacin)

0.06 mg0.10 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.05 mg0.04 mg
-0.026 1.5
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Vitamin B9 (folic asam, folat | folat)

18.00 μg17.00 μg
0 87
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Vitamin B12 (Cobalamin)

1.50 μg0.27 μg
0 4.03
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Vitamin C (asam Ascorbic)

0.00 mg0.00 mg
0 7.7
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vitamin D

21.00 IU0.80 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.50 μg0.30 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.24 mg0.10 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

2.40 μg0.00 μg
0 30.3
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Minerals

calcium

650.00 mg90.00 mg
0 1705
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Iron

0.43 mg0.00 mg
0 70
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Magnesium

24.00 mg32.00 mg
0 444
👆🏻

fosfor

360.00 mg157.00 mg
0 1409
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kalium

136.00 mg470.00 mg
0 1794
👆🏻

sodium

534.00 mg0.00 mg
0 7022.4
👆🏻

seng

2.60 mg0.25 mg
0 7.31
👆🏻

liyane

Water

45.45 g80.00 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
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Wuku

Kesehatan keuntungan

panyerepan saka calcium & Vitamin B, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Ngalangi waos bosok, Nglindhungi penyakit Periodontal, Nglindhungi marang penyakit jantung, menehi energi, nyuda Osteoporosis
Anti-natoni, Nyuda lemak bayangan, gelut diare, Guwarsa sistem imun, mbenakake pencernaan, mbantu panyerepan saka gizi, Nyuda inflammation ing, Strengthens sistem imun

Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Gak oleh pisan nambani ing panas, safety microbiological, soothes ulcers tutuk lan kandidiasis

Wuku rambute lan Beauty

Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

Pentinge nutrisi lan migunakake

ulah

-
Iku superdrink probiotic

Pentinge nutrisi

sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, sedheng lemak, Sugih ing ferments, tilak unsur, antibiotik, etil alkohol, lan asam laktat, Sugih ing probiotics

alergi

Gejala alergi

-
bloating, diare, gas, rashes Kulit gatel, Mual, diiringi dening mutahke

apa

apa

Port Salut punika keju susu a pasteurized cow kang semi-alus saka Pays de la Loire, Perancis, karo rind orange khusu lan roso entheng.
Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.

warna

-
putih

roso

-
ora nguntungke

Aroma

-
milky

vegetarian

Ora
Ya

asal

France
Afrika

Carane nggawe

Bantu Size

100
100

Úa

calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
A dicokot saka padha saka kumpulan sadurunge, susu

fermentasi Agent

-
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

Iku sampeyan kudu

2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
wadhah

wektu Duration

Wektu Preparation

1 jam
10- 12 jam

Wektu Cooking

30
-

tuwa wektu

-
-

Panyimpenan lan Beting Life

Pendingin suhu

50.00 ° F100.00 ° F
-20 383
👆🏻

beting Life

1- 2 minggu
2- 3 minggu