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Limburger Cheese

Carane nggawe Mursik lan Limburger Cheese

Mursik

Mursik

Limburger Cheese

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Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

100

cow pasteurized utawa susu wedhus

Lactobacillus plantarum

pepe Gourd

2- 3 jam

-

2 - 4 minggu

39.00 ° F

Around 3 months

100

solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan

Brevibacterium linens

keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer

15 20 menit

-

3 months

383.00 ° F

2- 3 minggu

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