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Swiss Cheese
Swiss Cheese

Swiss Cheese
Swiss Cheese



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Swiss Cheese
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Swiss Cheese

Carane nggawe Swiss Cheese lan Swiss Cheese

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
1.2.1 fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
1.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
1.4 wektu Duration
1.4.1 Wektu Preparation
3- 4 jam
3- 4 jam
1.4.2 Wektu Cooking
40
40
1.4.3 tuwa wektu
2 - 4 minggu
2 - 4 minggu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F39.20 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
1 Month
1 Month