Apa Clabber lan Port de salut Cheese

Clabber

Port de salut Cheese

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1 apa

1.1 apa

Clabber pangan diprodhuksi dening saéngga susu unpasteurized kanggo nguripake ora nguntungke ing asor lan suhu tartamtu. Swara wektu, susu thickens utawa curdles menyang inti yogurt-kaya karo kuwat, roso ora nguntungke.

Port Salut punika keju susu a pasteurized cow kang semi-alus saka Pays de la Loire, Perancis, karo rind orange khusu lan roso entheng.

1.1.1 warna

ora Sumadhiya

1.1.2 roso

ora Sumadhiya

1.1.3 Aroma

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1.1.4 vegetarian

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Ora

1.2 asal

Irish

France

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