Carane nggawe Kumis lan Port de salut Cheese

Kumis

Port de salut Cheese

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1 Carane nggawe

1.1 Bantu Size

200

100

1.2 Úa

susu kuda betina, susu, Whey saka wedhus, wedhus utawa susu sapi

calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water

1.2.1 fermentasi Agent

Not Applicable

1.3 Iku sampeyan kudu

wadhah

2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

3 kanggo 5 days

1 jam

1.4.2 Wektu Cooking

sawetara jam

1.4.3 tuwa wektu

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

55.00 ° F50.00 ° F

-20 383

1.5.2 beting Life

Unknown

1- 2 minggu

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