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Kumis
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Port de salut Cheese
Port de salut Cheese
☒



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Port de salut Cheese

Carane nggawe Kumis lan Port de salut Cheese

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
200
susu kuda betina, susu, Whey saka wedhus, wedhus utawa susu sapi
-
wadhah
3 kanggo 5 days
sawetara jam
-
55.00 ° F
-
 
100
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
-
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
1 jam
30
-
50.00 ° F
1- 2 minggu