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Kumis
Kumis

Cheddar Cheese
Cheddar Cheese



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Cheddar Cheese

Carane nggawe Kumis lan Cheddar Cheese

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
200
susu kuda betina, susu, Whey saka wedhus, wedhus utawa susu sapi
-
wadhah
3 kanggo 5 days
sawetara jam
-
55.00 ° F
-
 
100
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
-
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
3-9 sasi tuwa
30
-
46.40 ° F
3-4 minggu