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Gouda Cheese
Gouda Cheese

Viili
Viili



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Gouda Cheese
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Viili

Carane nggawe Gouda Cheese lan Viili

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet
Lactococcus Lactis, Leuconostoc mesenteroides
keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet
24 jam
120
12 months
0.00 ° F
Around 3 months
 
100
budaya villi, susu kabèh
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
24 jam
-
-
64.00 ° F
15 days