How to make Gouda Cheese and Viili?

Gouda Cheese

Viili

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

Villi culture, Whole milk

1.2.1 Fermentation Agent

Lactococcus Lactis, Leuconostoc mesenteroides

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

1.4 Time Duration

1.4.1 Preparation Time

24 hours

1.4.2 Cooking Time

120

Not Applicable

1.4.3 Aging time

12 months

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

0.00 °F64.00 °F

-20 383

1.5.2 Shelf Life

Around 3 months

15 days

How is Gouda Cheese and Viili made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Gouda Cheese and Viili. As we have already seen How to make Gouda Cheese? and How to make Viili? individually, here you can actually compare the way Gouda Cheese and Viili are made. Once you get to know how is Gouda Cheese and Viili made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Gouda Cheese in just 120 minutes. It takes Not Applicable minutes to make Viili. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.