Úa
calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet
cow pasteurized utawa susu wedhus
fermentasi Agent
Lactococcus Lactis, Leuconostoc mesenteroides
Lactobacillus plantarum
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet
pepe Gourd
Wektu Preparation
24 jam
2- 3 jam
Wektu Cooking
120
ora ditrapake
tuwa wektu
12 months
2 - 4 minggu
Panyimpenan lan Beting Life
Pendingin suhu
ora Sumadhiya
beting Life
Around 3 months
Around 3 months