Carane nggawe Mursik lan Limburger Cheese
Úa
cow pasteurized utawa susu wedhus
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan
fermentasi Agent
Lactobacillus plantarum
Brevibacterium linens
Iku sampeyan kudu
pepe Gourd
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer
Wektu Preparation
2- 3 jam
15 20 menit
Wektu Cooking
ora ditrapake
Unknown
tuwa wektu
2 - 4 minggu
3 months
Panyimpenan lan Beting Life
Pendingin suhu
ora Sumadhiya
beting Life
Around 3 months
2- 3 minggu