Bantu Size
100
100
Úa
solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
fermentasi Agent
-
Brevibacterium linens
Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
wektu Duration
Wektu Preparation
10- 12 jam
2- 3 jam
Wektu Cooking
90
25
tuwa wektu
4 minggu - 10 months
7- 10 days
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F50.00 ° F
-20
383
👆🏻
beting Life
3-4 minggu
1- 2 minggu