Carane nggawe Creme Fraiche lan Viili

Creme Fraiche

Viili

Add ⊕

1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

buttermilk budhoyo, Pasteurized Cream Heavy

budaya villi, susu kabèh

1.2.1 fermentasi Agent

Not Applicable

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

1.3 Iku sampeyan kudu

cheesecloth, jar kaca, stirrer

kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate

1.4 wektu Duration

1.4.1 Wektu Preparation

5 menit

24 jam

1.4.2 Wektu Cooking

2 days

ora ditrapake

1.4.3 tuwa wektu

ora ditrapake

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° F64.00 ° F

-20 383

1.5.2 beting Life

3- 5 days

15 days

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