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Creme Fraiche
Creme Fraiche

Viili
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Viili

Carane nggawe Creme Fraiche lan Viili

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
buttermilk budhoyo, Pasteurized Cream Heavy
-
cheesecloth, jar kaca, stirrer
5 menit
2 days
-
39.20 ° F
3- 5 days
 
100
budaya villi, susu kabèh
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
24 jam
-
-
64.00 ° F
15 days