How to make Creme Fraiche and Viili?

Creme Fraiche

Viili

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cultured buttermilk, Pasteurized Heavy Cream

Villi culture, Whole milk

1.2.1 Fermentation Agent

Not Applicable

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

1.3 Things you need

Cheesecloth, Glass jar, Stirrer

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

1.4 Time Duration

1.4.1 Preparation Time

5 minutes

24 hours

1.4.2 Cooking Time

2 days

Not Applicable

1.4.3 Aging time

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F64.00 °F

-20 383

1.5.2 Shelf Life

3- 5 days

15 days

How is Creme Fraiche and Viili made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Creme Fraiche and Viili. As we have already seen How to make Creme Fraiche? and How to make Viili? individually, here you can actually compare the way Creme Fraiche and Viili are made. Once you get to know how is Creme Fraiche and Viili made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Creme Fraiche in just 2 days minutes. It takes Not Applicable minutes to make Viili. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.